Easy Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup is a comforting dish that brings warmth and delightful flavors to your table. This easy-to-make recipe features ripe tomatoes roasted to perfection, combined with fresh basil and a touch of cream for lusciousness. Ideal for both chilly evenings and casual gatherings, this soup is not only nutritious but also incredibly satisfying. Whether you’re serving it as a starter or enjoying it with a grilled cheese sandwich, this roasted tomato basil soup is bound to impress. In just under an hour, you can whip up this flavorful dish that highlights the natural sweetness of tomatoes. The combination of herbs elevates each spoonful, making it a favorite among family and friends alike. Plus, it’s simple enough for novice cooks while still offering gourmet taste!

Jump to:

• Why You’ll Love This Roasted Tomato Basil Soup
• Ingredients for Roasted Tomato Basil Soup
• How to Make Roasted Tomato Basil Soup
• Tips and Tricks
• How to Serve Roasted Tomato Basil Soup
• Make Ahead and Storage
• Suggestions for Roasted Tomato Basil Soup
• Use Fresh Ingredients
• Avoid Overcooking the Tomatoes
• Don’t Skimp on Seasoning
• Blend Properly for Texture
• FAQs
• What are the best tomatoes for Roasted Tomato Basil Soup?
• Can I freeze Roasted Tomato Basil Soup?
• How can I make Roasted Tomato Basil Soup creamier?
• Is there a way to make this recipe spicy?
• Conclusion for Roasted Tomato Basil Soup
• 📖 Recipe Card

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Why You’ll Love This Roasted Tomato Basil Soup

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe tomatoes for the best flavor; Roma or vine-ripened varieties work well.
• Fresh Basil Leaves: Choose fragrant leaves to enhance the aromatic qualities of the soup.
• Onion: A medium onion adds sweetness; yellow or sweet onions are great choices.
• Garlic Cloves: Fresh garlic adds depth; use whole cloves for roasting.
• Vegetable Broth: Opt for low-sodium broth to control the saltiness without sacrificing flavor.
• Cream or Coconut Milk: Adds richness; use heavy cream for a decadent version or coconut milk for a dairy-free option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Vegetables

Chop fresh tomatoes in half and place them cut-side up on the baking sheet along with quartered onion and whole garlic cloves.

Step 3: Season and Roast

Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Roast in the oven for about 25-30 minutes until caramelized.

Step 4: Blend the Ingredients

Once roasted, transfer the vegetables into a blender. Add fresh basil leaves and vegetable broth. Blend until smooth.

Step 5: Heat and Incorporate Cream

Pour the blended mixture into a pot over medium heat. Stir in cream or coconut milk and simmer for about five minutes.

Step 6: Serve Hot

Ladle into bowls and garnish with extra basil leaves if desired. Serve warm with crusty bread or grilled cheese sandwiches.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Select Ripe Tomatoes: Use fully ripe tomatoes as they provide the best sweetness and flavor profile
• Roasting Time Matters: Ensure vegetables are adequately roasted; this enhances their natural sweetness
• Add Spice if Desired: For an extra kick, consider adding red pepper flakes during blending

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How to Serve Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the roasted tomatoes and basil mixture in advance. Roast the tomatoes at 400°F (200°C) for about 30 minutes. Let them cool, then blend with fresh basil. Store in an airtight container in the refrigerator for up to three days.
• Storing: Leftover Roasted Tomato Basil Soup can be stored in an airtight container in the fridge for up to five days. For longer storage, freeze it in freezer-safe containers, where it will last for about three months.
• Reheating: To reheat, pour the soup into a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes. If frozen, thaw overnight in the refrigerator before reheating, which helps maintain texture and flavor.

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Suggestions for Roasted Tomato Basil Soup

Use Fresh Ingredients

Using fresh ingredients is vital for making a delicious Roasted Tomato Basil Soup. Overripe or canned tomatoes can lead to a soupy texture that lacks flavor. Choose ripe, juicy tomatoes, as they will enhance the overall taste of your soup. Fresh basil also adds a fragrant touch that dried herbs simply cannot replicate. Always wash and dry your basil leaves thoroughly before adding them to the soup to preserve their vibrant flavor.

Avoid Overcooking the Tomatoes

Overcooking the tomatoes can ruin your Roasted Tomato Basil Soup. When you roast tomatoes, aim for caramelization without letting them turn mushy. This balance brings out their natural sweetness while retaining some texture. Monitor the roasting time closely; ideally, you want to roast them until they are slightly charred but still firm enough to hold their shape. This method ensures that you maintain a rich flavor in your soup.

Don’t Skimp on Seasoning

Seasoning is crucial in elevating your Roasted Tomato Basil Soup’s flavor profile. Many home cooks make the mistake of under-seasoning their dishes, which can result in a bland soup. Salt and pepper should be added gradually during cooking, allowing you to adjust according to taste. Additionally, consider using other herbs or spices, such as garlic or onion powder, to complement the flavors without overpowering the basil and tomato.

Blend Properly for Texture

The texture of your Roasted Tomato Basil Soup can make or break the dish. Some people make the mistake of blending too little or too much. For a velvety consistency, blend until smooth but avoid over-blending, which can introduce air bubbles and alter the mouthfeel. If you prefer a chunky soup, blend only half of the mixture and leave some roasted tomato pieces intact for added texture.

FAQs

What are the best tomatoes for Roasted Tomato Basil Soup?

Choosing the right tomatoes is essential for making Roasted Tomato Basil Soup. Varieties like Roma or vine-ripened tomatoes work exceptionally well due to their rich flavor and lower moisture content. These types provide a concentrated taste when roasted and help achieve that perfect balance between sweetness and acidity in your soup. If you’re looking for something unique, consider heirloom tomatoes—they add complexity and depth to your dish.

Can I freeze Roasted Tomato Basil Soup?

Yes, you can freeze Roasted Tomato Basil Soup successfully! Freezing is an excellent way to preserve its freshness for later enjoyment. After cooking and blending your soup, allow it to cool completely before transferring it into airtight containers or freezer bags. Remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop for best results.

How can I make Roasted Tomato Basil Soup creamier?

If you desire a creamier texture in your Roasted Tomato Basil Soup, there are several options available. You can add heavy cream or coconut milk during blending for that rich consistency without overwhelming flavors. Alternatively, try incorporating some cooked potatoes or cashews into your mixture; both options lend creaminess without dairy if you’re looking for a vegan alternative.

Is there a way to make this recipe spicy?

Absolutely! If you prefer a spicy kick in your Roasted Tomato Basil Soup, consider adding red pepper flakes or diced jalapeños during cooking. Start with small amounts and adjust according to your heat preference. For an even more intense flavor, you might experiment with smoked paprika or chipotle peppers in adobo sauce for a deeper smokiness alongside heat.

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Conclusion for Roasted Tomato Basil Soup

In summary, achieving the perfect Roasted Tomato Basil Soup requires attention to detail at every step of preparation—from selecting fresh ingredients to seasoning adequately and blending correctly. Avoid common mistakes like overcooking tomatoes or skimping on flavors to ensure that each bowl delivers a delightful experience. Experiment with different techniques such as adding creaminess or spice levels while keeping those fundamental elements intact will elevate this dish further. Enjoy savoring this comforting soup that’s both delicious and easy to prepare!