Easy Taco Soup Recipe: Quick & Delicious Comfort Food

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There’s something undeniably magical about a warm bowl of taco soup. Picture this: a steaming pot filled with zesty tomatoes, seasoned ground beef, and a hint of spicy chili that dances around your taste buds. perfect nacho pairing The best part? It’s as easy as pie—or should I say taco? This taco soup recipe easy is the perfect comfort food for those cozy nights when you want to indulge without spending hours in the kitchen. For more inspiration, check out this Amish country casserole recipe.

Imagine gathering around the table with family or friends, laughter echoing in the air, while everyone digs into their bowls of deliciousness. Taco soup isn’t just a meal; it’s an experience—a fiesta in a bowl! Whether you’re hosting game night or just need something quick and hearty after a long day, this dish has got your back.

Ingredients for taco soup recipe easy

For more inspiration, check out this one pot macaroni cheeseburger soup recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
• Onion: A medium onion, chopped finely adds sweetness and depth to the soup.
• Garlic: Minced fresh garlic provides that aromatic touch that makes everything better.
• Bell Peppers: Toss in a mix of red and green bell peppers for color and crunch.
• Taco Seasoning: Use store-bought or homemade—this spice blend brings the magic!
• Canned Tomatoes: Diced tomatoes add acidity and freshness; go for fire-roasted if you like a smoky flavor.
• Canned Beans: Black beans or pinto beans work well; they add protein and creaminess.
• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor. healthy chicken alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make taco soup recipe easy

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Toss in chopped onions and minced garlic, sautéing them until they turn golden and fragrant—about three minutes.

Step 2: Brown the Meat

Add the ground beef to the pot. Break it apart with your spatula as it cooks until it’s no longer pink—roughly five to seven minutes. Drain excess fat if needed, but let some linger for flavor!

Step 3: Mix in Vegetables

Stir in chopped bell peppers along with taco seasoning. Sauté them together for another five minutes until they soften slightly.

Step 4: Add Tomatoes and Beans

Pour in those delightful canned tomatoes (juice included) and drained beans of your choice. Stir well! Oh, the aroma wafting through your kitchen will have you drooling.

Step 5: Pour in Broth

Add chicken broth to the mix. Bring everything to a boil then reduce heat and let it simmer gently for about twenty minutes—this allows all those flavors to meld perfectly.

Step 6: Serve Up!

Ladle your scrumptious taco soup into bowls and serve hot! Garnish with shredded cheese, sour cream, or tortilla chips if desired. Enjoy every savory spoonful!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your guests will be begging for seconds!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot. While that’s cooking, chop your veggies and open those canned goods. Once the meat is browned, toss in all ingredients at once, stir well, and let simmer for 30 minutes.

Add Your Touch

Feel free to swap out ground beef for turkey or add beans for extra protein. Want some heat? Throw in jalapeños or your favorite hot sauce. You can even top it with cheese, sour cream, or crushed tortilla chips!

Storing & Reheating

Store leftover taco soup in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat on the stove over medium heat until warmed through or microwave for quick convenience.

Sometimes I make this taco soup recipe easy when friends come over for game night. Their compliments and full bowls always make me feel like a culinary rockstar!

FAQs:

What ingredients do I need for a taco soup recipe easy?

For an easy taco soup recipe, you will need ground beef or turkey, canned tomatoes, black beans, kidney beans, corn, taco seasoning, and broth. You can also add bell peppers, onions, and garlic for extra flavor. Top your soup with shredded cheese, sour cream, and tortilla chips for a delicious finish. This recipe is flexible, so feel free to adjust the ingredients based on what you have at home.

How long does it take to make taco soup?

Making a taco soup recipe easy typically takes about 30 minutes from start to finish. This includes browning the meat and simmering the soup to meld all the flavors together. If you use canned ingredients and pre-cooked meat, the cooking time can be even shorter. It’s a quick meal option that’s perfect for busy weeknights.

Can I make taco soup in advance?

Yes! An easy taco soup recipe is great for meal prep. You can prepare the soup ahead of time and store it in the refrigerator for up to three days. It also freezes well; just ensure you let it cool before transferring it to freezer-safe containers. When you’re ready to eat it again, simply reheat on the stove or in the microwave.

What can I serve with taco soup?

An easy taco soup recipe pairs wonderfully with various sides. Consider serving it with tortilla chips for crunch or cornbread for something sweet. You might also enjoy topping it with avocado slices or fresh cilantro for added freshness. A side salad can complement the dish and add some greens to your meal.

Conclusion for taco soup recipe easy:

In summary, this taco soup recipe easy offers a quick and delicious way to enjoy a hearty meal any night of the week. With simple ingredients that you likely already have at home, this dish comes together in about 30 minutes. delicious side rolls It’s versatile enough to suit various tastes and dietary needs while being perfect for leftovers or meal prepping. Give this easy recipe a try and enjoy a comforting bowl of flavor-packed goodness!

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Taco Soup

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Taco soup is the ultimate comfort food, combining savory flavors and vibrant colors in a warm bowl that feels like a fiesta. This easy taco soup recipe blends zesty tomatoes, seasoned ground beef, and aromatic spices into a hearty dish perfect for weeknight dinners or gatherings.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup bell peppers, chopped (mixed red and green)
• 1 packet taco seasoning (or 2 tbsp homemade)
• 2 cans diced tomatoes (14.5 oz each)
• 1 can black beans (15 oz), drained
• 1 can corn (15 oz), drained
• 4 cups low-sodium chicken broth

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until golden (about 3 minutes).
2. Add ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
3. Stir in chopped bell peppers and taco seasoning; sauté for another 5 minutes until softened.
4. Add diced tomatoes (with juice), black beans, corn, and chicken broth. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 20 minutes to meld flavors.
6. Serve hot with desired toppings like shredded cheese, sour cream, or tortilla chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 305
• Sugar: 4g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 70mg