Flavorful Crockpot Mexican Chicken Pozole Verde Recipe

The warmth of a cozy kitchen fills the air as the delightful aroma of Crockpot Mexican Chicken Pozole Verde swirls around, teasing your senses and promising a flavor explosion. Picture yourself sinking into a bowl of this vibrant green soup, where tender chicken meets the zesty punch of tomatillos, all swimming in a savory broth that dances with spices. Chicken Scampi with Garlic Rice The moment you lift that spoon to your lips, you know you’re in for a treat!

Now, let’s talk memories. I still remember the first time I tasted pozole verde at my abuela’s home during family gatherings. Everyone was laughing, sharing stories, and I was busy trying to figure out how she made that magic happen in a bowl. Fast forward to today—I’ve mastered her secrets (or maybe just borrowed them), and now I’m excited to share this easy yet impressive recipe that will make your friends and family think you’ve got culinary superpowers! Whether it’s Taco Tuesday or a chilly Sunday afternoon, this dish is perfect for any occasion.

Ingredients for Crockpot Mexican Chicken Pozole Verde

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and tender when cooked low and slow; feel free to use breasts if you prefer leaner meat.

• Tomatillos: Look for firm, bright green tomatillos; they provide that signature tangy flavor which is crucial for this dish.

• Onion: A yellow onion works best; it adds sweetness as it cooks down in the crockpot.

• Garlic: Fresh garlic cloves will give your pozole an aromatic kick; don’t skimp on these!

• Green Chiles: Canned or fresh, these add depth of flavor and heat; adjust based on your spice preference.

• Cilantro: Fresh cilantro brightens up the dish with its vibrant flavor; feel free to adjust the quantity based on your taste.

For the Broth:

• Chicken Broth: Use low-sodium broth for better control over saltiness and enhance the overall flavor.

• Lime Juice: Freshly squeezed lime juice adds acidity that balances the richness of the soup perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Mexican Chicken Pozole Verde

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your tomatillos, onion, garlic, and green chiles into small pieces. This will ensure they blend seamlessly into your pozole.

Step 2: Layer It Up

In your crockpot, layer the chopped ingredients followed by placing the boneless chicken thighs on top. Don’t worry about being too precise; rustic is totally fine here!

Step 3: Add Flavor

Pour in the chicken broth like you’re giving it a warm bath while squeezing in fresh lime juice. Toss in some chopped cilantro because who doesn’t love a little herb magic?

Step 4: Set It and Forget It

Cover your crockpot and set it on low for about six hours or high for three hours until those chicken thighs are tender enough to shred with a fork.

Step 5: Shred Away

Once done cooking, shred the chicken directly in the pot using two forks or get your hands dirty (if you’re feeling adventurous). Stir everything together so it’s well combined.

Step 6: Serve with Flair

Ladle your pozole into bowls. Top each serving with additional cilantro, diced avocado, lime wedges, or even crispy tortilla strips if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve conquered this delectable Crockpot Mexican Chicken Pozole Verde recipe, gather your loved ones around the table—because nothing brings people together quite like a hearty bowl of soup! Enjoy every flavorful bite while reminiscing about those family gatherings filled with laughter and love! Jamaican Jerk Sauce Recipe.

Perfecting the Cooking Process

Start by seasoning your chicken with spices and browning it in the skillet for enhanced flavor. Then, toss everything into the crockpot and let it simmer until tender. Add your hominy towards the end for the perfect texture.

Add Your Touch

Feel free to customize this pozole by swapping chicken for pork or tofu. Experiment with spices like smoked paprika or add jalapeños if you crave extra heat. Fresh cilantro and lime juice can brighten up the dish perfectly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.

While making this dish one time, my friend declared it “a hug in a bowl,” which instantly became our inside joke at dinner parties. It’s amazing how food can make us feel connected!

FAQs:

What is Crockpot Mexican Chicken Pozole Verde?

Crockpot Mexican Chicken Pozole Verde is a flavorful and comforting dish made with tender chicken, hominy, and a vibrant green sauce made from tomatillos, cilantro, and green chilies. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty soup that is perfect for family dinners or gatherings. Cincinnati Chili Recipe Cream Cheese Chicken Chili It’s a traditional Mexican dish that has been adapted for easy preparation in a slow cooker.

How long does it take to cook Crockpot Mexican Chicken Pozole Verde?

Cooking Crockpot Mexican Chicken Pozole Verde typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The long cooking time ensures that the chicken becomes tender and juicy while allowing the flavors from the green sauce to infuse the broth. For best results, it’s recommended to prepare this dish in advance so it can simmer all day and be ready for dinner.

Can I freeze Crockpot Mexican Chicken Pozole Verde?

Yes, you can freeze Crockpot Mexican Chicken Pozole Verde! After cooking, let it cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove until warmed through.

What toppings can I add to my Crockpot Mexican Chicken Pozole Verde?

Toppings enhance the flavor and texture of your Crockpot Mexican Chicken Pozole Verde. Common toppings include sliced radishes, chopped onions, fresh cilantro, avocado slices, lime wedges, and crispy tortilla strips. You can also add shredded cabbage for extra crunch and flavor. Experimenting with different toppings can make each bowl unique and delicious! For more inspiration, check out this Baked Apples with Feta recipe.

Conclusion for Crockpot Mexican Chicken Pozole Verde:

Crockpot Mexican Chicken Pozole Verde offers a delightful combination of flavors that warms both body and soul. This dish is not only easy to prepare but also perfect for feeding a crowd. With its vibrant green sauce and hearty ingredients like chicken and hominy, it’s sure to become a family favorite. Don’t forget to customize it with your choice of toppings for added flair! Enjoy this comforting meal any day of the week.

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📖 Recipe Card

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Crockpot Mexican Chicken Pozole Verde

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• Author: Liora
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Mexican Chicken Pozole Verde is a vibrant, hearty soup that captures the essence of traditional Mexican cuisine. This easy-to-make dish features tender chicken simmered with tomatillos, green chiles, and aromatic spices, resulting in a rich and flavorful broth. Perfect for family gatherings or cozy dinners, each bowl promises a delightful taste experience that will warm your heart and soul.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 4 medium tomatillos, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cups canned green chiles (or fresh)
• 1 cup fresh cilantro, chopped
• 4 cups low-sodium chicken broth
• Juice of 2 limes

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Instructions

1. Chop the tomatillos, onion, garlic, and green chiles.
2. Layer the chopped ingredients in your crockpot and place the chicken thighs on top.
3. Pour in the chicken broth and squeeze fresh lime juice over everything. Add chopped cilantro.
4. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
5. Shred the chicken directly in the pot and stir well to combine.
6. Serve in bowls topped with additional cilantro, diced avocado, lime wedges, or tortilla strips.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg