Description
Grilled Veggie Kabobs are a vibrant and flavorful dish perfect for summer gatherings. These colorful skewers combine fresh bell peppers, zucchini, mushrooms, and red onions, all lightly marinated and grilled to perfection. Easy to prepare and customizable based on seasonal produce or personal preferences, they make an eye-catching centerpiece at any barbecue. Serve them as an appetizer or alongside your favorite main courses for a delightful meal that everyone will love.
Ingredients
Scale
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, chopped
- 1 cup mushrooms (button or cremini), halved
- 1/2 cup red onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium heat (approximately 350°F).
- Wash and chop vegetables into uniform pieces.
- In a bowl, mix olive oil, garlic powder, salt, and pepper; add vegetables and toss until coated.
- Thread marinated veggies onto skewers in an alternating pattern.
- Grill kabobs for 10-15 minutes, turning occasionally until tender with grill marks.
- Serve immediately with your favorite dipping sauce or as part of a meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 100g)
- Calories: 75
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg