Description
Fluffy Apple Pancakes with Maple Syrup are the ultimate breakfast treat that combines a light, airy texture with sweet apple chunks and rich maple syrup. Perfectly fluffy and easy to make, these pancakes transform any morning into a delightful experience. The comforting aroma fills your kitchen, making them a favorite for family gatherings or lazy weekends. Indulge in this simple yet scrumptious recipe that will leave everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup diced apples (such as Granny Smith or Honeycrisp)
- Maple syrup for serving
Instructions
- Gather and prepare all ingredients; peel and dice apples.
- In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Gradually mix wet ingredients into dry ingredients, stirring gently until just combined (a few lumps are okay).
- Fold in diced apples evenly throughout the batter.
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (about 2 minutes). Flip and cook for an additional minute or until golden brown.
- Serve hot with generous drizzles of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg