Garlic Butter Steak and Potatoes Skillet Recipe

If you’re looking for a quick yet decadent meal that combines rich flavors with minimal cleanup, the Garlic Butter Steak and Potatoes Skillet is your answer. This one-pan wonder features tender steak pieces seared to perfection alongside crispy, buttery potatoes. Not only is it easy to prepare, but it also brings a delightful aroma to your kitchen that will have everyone asking for seconds. Whether you’re cooking for family or hosting friends, this dish is sure to impress while being simple enough for any weeknight dinner. In about 30 minutes, you can serve up a hearty meal that embodies comfort food at its best. With the savory taste of garlic butter infusing every bite, you’ll find this recipe becoming a staple in your home cooking repertoire.

Jump to:

• Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
• Ingredients for Garlic Butter Steak and Potatoes Skillet
• How to Make Garlic Butter Steak and Potatoes Skillet
• Tips and Tricks
• How to Serve Garlic Butter Steak and Potatoes Skillet
• Make Ahead and Storage
• Suggestions for Garlic Butter Steak and Potatoes Skillet:
• Choose the Right Cut of Steak
• Don’t Overcrowd the Skillet
• Season Generously
• Control Your Cooking Time
• FAQs:
• What is Garlic Butter Steak and Potatoes Skillet?
• How can I make my Garlic Butter Sauce richer?
• Can I use different vegetables in this recipe?
• Is Garlic Butter Steak and Potatoes Skillet suitable for meal prep?
• Conclusion for Garlic Butter Steak and Potatoes Skillet:
• 📖 Recipe Card

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Why You’ll Love This Garlic Butter Steak and Potatoes Skillet

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• One-Pan Wonder: Conveniently cook everything in one skillet, reducing cleanup time after a delicious meal

Ingredients for Garlic Butter Steak and Potatoes Skillet

Here’s what you’ll need to make this delicious dish:

• Steak: Choose cuts like sirloin or ribeye for tenderness; aim for about 1 pound total.
• Potatoes: Use small Yukon gold or baby potatoes; they cook evenly and provide a creamy texture.
• Garlic: Fresh garlic cloves add robust flavor; avoid pre-minced options for the best taste.
• Butter: Use unsalted butter to control the saltiness; it also enhances the dish’s richness.
• Fresh Herbs: Optional fresh thyme or parsley can elevate the flavor profile for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Butter Steak and Potatoes Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Ingredients

Begin by washing the potatoes thoroughly. Cut them into quarters or halves depending on their size. Pat the steak dry with paper towels before seasoning generously with salt and pepper.

Step 2: Cook the Potatoes

Heat a large skillet over medium heat and add two tablespoons of butter. Once melted, add the potatoes cut-side down in a single layer. Sauté them for about 10-12 minutes until they are golden brown.

Step 3: Add Garlic

Once the potatoes are tender, push them aside in the skillet. Add minced garlic into the melted butter around the potatoes while stirring gently to infuse flavor without burning it.

Step 4: Sear the Steak

Increase heat to high before adding your seasoned steak pieces into the skillet. Cook them for approximately three minutes on each side until browned but still juicy inside.

Step 5: Combine Everything

Reduce heat back to medium-low after searing the steak. Mix everything together in the pan so that potatoes soak up some of that delicious garlic butter flavor.

Step 6: Garnish and Serve

Remove from heat when everything is well combined. Optionally sprinkle fresh herbs over your dish before serving hot right from the skillet.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the steak in garlic butter beforehand

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How to Serve Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the potatoes by cutting them into cubes and storing them in water for up to 24 hours before cooking. Marinate the steak in garlic butter mixture for at least one hour, but preferably overnight in the refrigerator to enhance flavor.
• Storing: Store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Pour into freezer-safe containers, where it will maintain quality for about two months.
• Reheating: To reheat, warm on the stovetop over low heat until heated through, about 5-10 minutes. You can also use a microwave; cover and heat on medium power for about two minutes, stirring halfway through to ensure even warming.

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Suggestions for Garlic Butter Steak and Potatoes Skillet:

Choose the Right Cut of Steak

Selecting the right cut of steak is crucial for a delicious Garlic Butter Steak and Potatoes Skillet. Opt for cuts like ribeye or sirloin, as they provide a perfect balance of flavor and tenderness. Avoid tougher cuts such as flank or skirt steak, which may not yield the melt-in-your-mouth experience you desire. The key is to look for marbling; more fat usually means more flavor. When cooking, ensure that your steak reaches room temperature before hitting the skillet. This allows for even cooking and helps achieve that lovely sear.

Don’t Overcrowd the Skillet

One common mistake when making Garlic Butter Steak and Potatoes Skillet is overcrowding the pan. If you add too much meat or potatoes at once, it creates steam rather than searing. This results in a less flavorful dish with a soggy texture. To avoid this, cook in batches if necessary. This ensures that each piece gets adequate contact with the skillet’s surface, enhancing browning and flavor development. Remember, a little patience goes a long way in achieving perfectly cooked steak and crispy potatoes.

Season Generously

Another important tip is to season your ingredients generously before cooking. Many home cooks underestimate the impact of seasoning on overall flavor. For Garlic Butter Steak and Potatoes Skillet, use a good amount of salt and freshly cracked pepper on both the steak and potatoes. You can also consider adding herbs like rosemary or thyme to elevate the flavor profile further. The seasoning should complement but not overpower the garlic butter sauce that brings everything together in this delightful dish.

Control Your Cooking Time

Timing plays a vital role in preparing Garlic Butter Steak and Potatoes Skillet perfectly. Overcooking your steak can lead to dryness, while undercooking can be unsafe. Use an instant-read thermometer to check doneness; aim for medium-rare at about 130°F (54°C). For potatoes, ensure they are fork-tender before serving. A good strategy is to start cooking the potatoes first since they take longer, then add the steak later so both components finish simultaneously without compromising quality.

FAQs:

What is Garlic Butter Steak and Potatoes Skillet?

Garlic Butter Steak and Potatoes Skillet is a one-pan meal that combines juicy steak with tender potatoes, all cooked in rich garlic butter sauce. This dish is perfect for busy weeknights yet impressive enough for special occasions. The combination of flavors from garlic, butter, and herbs elevates both the steak and potatoes, making it a satisfying option for any meat lover.

How can I make my Garlic Butter Sauce richer?

To make your garlic butter sauce richer, consider adding additional ingredients like freshly chopped herbs or parmesan cheese just before serving. Adding fresh parsley or chives enhances both flavor and visual appeal. You might also incorporate a splash of Worcestershire sauce for extra depth or some crushed red pepper flakes if you enjoy heat.

Can I use different vegetables in this recipe?

Absolutely! While garlic butter pairs beautifully with steak and potatoes, feel free to experiment with other vegetables like bell peppers, green beans, or carrots. Just keep in mind that different vegetables have varying cooking times; add them accordingly to ensure everything cooks evenly without becoming mushy.

Is Garlic Butter Steak and Potatoes Skillet suitable for meal prep?

Yes! Garlic Butter Steak and Potatoes Skillet makes an excellent meal prep option because it reheats well without losing much of its original flavor or texture. Store leftovers in airtight containers in the refrigerator for up to three days. When reheating, use a skillet over low heat to gently warm up the dish while preserving its integrity.

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Conclusion for Garlic Butter Steak and Potatoes Skillet:

In conclusion, crafting an unforgettable Garlic Butter Steak and Potatoes Skillet involves careful attention to detail from ingredient selection to cooking techniques. Start by choosing high-quality cuts of meat while avoiding overcrowding your skillet during preparation. Generous seasoning enhances flavors significantly while controlling cooking times ensures perfect doneness for both steak and potatoes alike. Feel free to customize this dish by adding different vegetables or adjusting your garlic butter sauce according to personal taste preferences. Whether enjoyed on a weeknight or served at gatherings, this flavorful one-pan meal promises satisfaction every time!