Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini create a vibrant and flavorful side dish that elevates any meal. This delightful medley combines tender potatoes, sweet carrots, and fresh zucchini, all beautifully roasted with aromatic garlic and herbs. In just over 30 minutes, you can enjoy a healthy and delicious complement to your favorite dishes, perfect for family dinners or holiday gatherings.
Ingredients
- Baby or Yukon Gold Potatoes
- Fresh Carrots
- Medium Zucchini
- Minced Fresh Garlic
- Extra Virgin Olive Oil
- Dried Thyme and Rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop potatoes into quarters, slice carrots into rounds, and cut zucchini into bite-sized pieces.
- In a large bowl, combine potatoes, carrots, zucchini, garlic, olive oil, herbs, salt, and pepper; toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve hot alongside your favorite main dishes.
Notes
For added flavor, consider marinating the veggies in olive oil and herbs overnight.
Feel free to incorporate other vegetables like bell peppers or asparagus to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg