Healthy Chicken Pasta Salad Recipe

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by Cassia

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If you’re looking for a refreshing meal that’s both satisfying and nutritious, this Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is the perfect choice. Packed with protein from tender chicken breast and healthy fats from creamy avocado, this dish combines vibrant flavors that make it a delight for any occasion. The juicy tomatoes add a burst of sweetness while the fresh basil brings a fragrant aroma that elevates every bite. This pasta salad is not only delicious but also incredibly versatile—you can serve it warm or cold, making it ideal for potlucks, picnics, or quick weeknight dinners. Plus, it’s easy to prepare in just about 30 minutes! In this article, I’ll walk you through everything you need to know about making this delightful dish from scratch.

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Why You’ll Love This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Nutrient-Rich: This dish is loaded with vitamins and minerals from fresh vegetables while providing lean protein
  • Perfect for Meal Prep: Prepare a batch at the beginning of the week for easy lunches or dinners that stay fresh in the fridge

Recipe preparation

Ingredients for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts based on your serving size; they should be tender and juicy once cooked.
  • Pasta: Choose whole wheat or gluten-free pasta for added health benefits; cook according to package instructions until al dente.
  • Avocado: Select ripe avocados that yield slightly when pressed; they will add creaminess to your salad.
  • Cherry Tomatoes: Fresh cherry tomatoes are sweet and colorful; slice them in halves before adding.
  • Fresh Basil Leaves: Use fragrant basil leaves; tear them by hand to release their aromatic oils.
  • Olive Oil: A high-quality extra virgin olive oil enhances flavor while providing heart-healthy fats.
  • Lemon Juice: Freshly squeezed lemon juice adds brightness; look for firm lemons that give slightly when squeezed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Start by boiling water in a large pot over medium-high heat. Add salt once boiling. Place the boneless skinless chicken breasts into the water and cook for about 15-20 minutes until fully cooked through. Remove from heat and let cool before shredding.

Step 2: Prepare the Pasta

In the same pot of boiling salted water (or a new pot), add your choice of pasta. Cook according to package directions until al dente—usually around 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop cooking.

Step 3: Chop Ingredients

While the chicken cools down and the pasta drains, chop your cherry tomatoes in half and slice your ripe avocados. Tear fresh basil leaves into smaller pieces using your hands.

Step 4: Combine Ingredients

In a large mixing bowl, combine shredded chicken, cooked pasta, chopped tomatoes, sliced avocado, torn basil leaves, olive oil drizzle, and freshly squeezed lemon juice. Toss gently to ensure even distribution.

Step 5: Season

Taste your salad mix before seasoning. Add salt and pepper as needed for flavor enhancement. You can also add garlic powder or Italian seasoning if desired.

Step 6: Serve

Transfer your colorful salad onto plates or into bowls for serving. For an extra touch of flavor contrast drizzle some more olive oil over the top if desired.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Ensure all ingredients are cut to similar sizes for consistent cooking times.
  • Temperature Control: Allow ingredients like chicken or pasta to reach room temperature before mixing for better flavor integration.
  • Avoid Browning Avocados: To keep avocados fresh longer in your salad mix without browning too fast; consider adding them right before serving.

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How to Serve Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the chicken and pasta up to a day in advance. Store them separately in airtight containers in the refrigerator. Dice the avocado just before serving to keep it fresh and vibrant.
  • Storing: Leftover salad can be stored in an airtight container in the fridge for up to three days. Ensure that you keep any extra dressing separate until you’re ready to serve, as this helps maintain freshness.
  • Reheating: To reheat, gently warm the chicken in a microwave for about one minute on medium heat. Avoid reheating the pasta salad as it’s best served cold or at room temperature.

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Suggestions for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

Use Fresh Ingredients

One common mistake when preparing a Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is using stale or low-quality ingredients. Freshness greatly enhances flavor and nutrition. Always choose ripe avocados, firm tomatoes, and fresh basil leaves for the best outcome. When your ingredients are fresh, they not only taste better but also provide more nutrients. Additionally, consider using whole-grain pasta for added fiber and health benefits. This ensures that your salad remains nutritious and delicious while avoiding the pitfalls of bland or wilted produce.

Avoid Overcooking the Pasta

Another mistake is overcooking the pasta. Cooking pasta until it is mushy can ruin the texture of your Healthy Chicken Pasta Salad with Avocado, Tomato and Basil. To avoid this, cook the pasta al dente according to package instructions, then drain it and rinse under cold water. This stops the cooking process and helps maintain a nice bite in your salad. Properly cooked pasta also absorbs flavors from dressing without becoming soggy, keeping your dish light and refreshing.

Limit High-Calorie Dressings

Many people make the mistake of using heavy dressings in their Healthy Chicken Pasta Salad with Avocado, Tomato and Basil. While dressings can add flavor, too much can overwhelm the healthy components of your salad. Opt for lighter options like olive oil mixed with lemon juice or a yogurt-based dressing. This keeps calories in check while still enhancing taste. You can also play around with herbs and spices to add extra flavor without unnecessary calories.

Plan for Leftovers

Planning for leftovers is often overlooked when making a Healthy Chicken Pasta Salad with Avocado, Tomato and Basil. If you prepare too much salad but don’t store it properly, it may go to waste. To prevent this, keep the dressing separate until serving time; this helps maintain freshness. Store leftover portions in airtight containers in the fridge for quick meals later in the week. This not only saves you time but also encourages you to enjoy your healthy meal multiple times.

FAQs

FAQs

What makes this chicken pasta salad healthy?

This Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is packed with nutrient-dense ingredients that provide vitamins and minerals essential for overall health. The chicken offers lean protein necessary for muscle repair and growth, while avocados supply healthy fats that support heart health. Tomatoes are rich in antioxidants like lycopene, which may reduce inflammation. Whole-grain pasta adds fiber that aids digestion and keeps you full longer. Together, these components create a balanced meal that satisfies hunger without excessive calories.

Can I customize this recipe?

Yes! One great aspect of a Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is its versatility. You can easily customize it based on personal preferences or dietary needs. For instance, if you’re looking for more veggies, toss in bell peppers or spinach for added nutrition. If you want extra protein, consider adding chickpeas or replacing chicken with grilled shrimp or tofu for a vegetarian option. Feel free to experiment with different herbs or spices to make it uniquely yours while still keeping it healthy.

How should I store leftovers?

To ensure your Healthy Chicken Pasta Salad with Avocado, Tomato and Basil stays fresh when storing leftovers, it’s crucial to separate components before refrigeration. Keep the dressing apart from the salad mix until you’re ready to eat again; this prevents sogginess and preserves taste. Store any leftover salad in an airtight container in the fridge for up to three days at most due to avocado oxidation. Before serving again, check if any additional dressing or seasoning is needed to refresh flavors.

Is this recipe suitable for meal prep?

Absolutely! The Healthy Chicken Pasta Salad with Avocado, Tomato and Basil is perfect for meal prep due to its easy assembly and storage options. Prepare larger batches on weekends to have nutritious lunches ready throughout the week. As previously mentioned, store dressing separately until serving time to maintain freshness while reheating any chicken if necessary before eating again. This makes it convenient as a grab-and-go meal option that aligns perfectly with busy lifestyles.

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Conclusion for Healthy Chicken Pasta Salad with Avocado, Tomato and Basil

In summary, creating a delightful Healthy Chicken Pasta Salad with Avocado, Tomato and Basil requires attention to ingredient quality and preparation methods. Use fresh ingredients like ripe avocados and firm tomatoes while ensuring not to overcook your pasta for ideal texture. Opting for lighter dressings helps keep calories in check without sacrificing flavor—an essential element of any healthy dish! Remember to plan ahead by storing leftovers correctly so you can enjoy this wholesome meal multiple times throughout the week effortlessly! Embrace customization options as well; they help keep your meals exciting while adhering to healthy eating habits.

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Healthy Chicken Pasta Salad with Avocado, Tomato and Basil


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  • Author: Cassia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil is a refreshing dish that combines tender chicken, creamy avocado, and juicy tomatoes tossed with fresh basil. This vibrant salad is not only nutritious but also versatile—ideal for potlucks, picnics, or quick weeknight dinners. In just 30 minutes, you can prepare a delicious meal that pleases the palate while keeping your health in mind.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 8 oz whole wheat or gluten-free pasta
  • 1 ripe avocado
  • 1 cup cherry tomatoes
  • 1/2 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • Juice of 1 lemon

Instructions

  1. 1. Cook the chicken: Boil salted water in a large pot, add chicken breasts, and cook for 15-20 minutes until fully cooked. Remove from water and let cool before shredding.
  2. 2. Prepare the pasta: In the same pot, add pasta and cook according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water.
  3. 3. Chop ingredients: Halve cherry tomatoes and slice the avocado. Tear basil leaves into smaller pieces.
  4. 4. Combine: In a large bowl, mix shredded chicken, cooked pasta, tomatoes, avocado, basil, olive oil, and lemon juice; toss gently.
  5. 5. Season: Taste and adjust seasoning with salt and pepper as needed.
  6. 6. Serve: Transfer to plates or bowls and enjoy!

Notes

For added freshness, consider tossing in extra veggies like bell peppers or spinach.

To keep avocados from browning too quickly, add them just before serving.

This salad can be prepared ahead of time; store components separately to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 24g
  • Cholesterol: 75mg

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