Description
Balsamic vinaigrette is a delightful blend of tangy balsamic vinegar and sweet honey, creating a dynamic dressing that enhances salads and various dishes. This quick and easy recipe is perfect for any occasion, adding a gourmet touch to your meals.
Ingredients
Scale
- 3 tbsp balsamic vinegar
- 5 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Add honey or maple syrup and whisk until fully incorporated.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Stir in the minced garlic and season with salt and pepper to taste.
- Taste and adjust seasoning if needed before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg