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Homemade Funnel Cake Desserts

Funnel Cake is a fair favorite, but it’s even better made at home! You can Like crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!

Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!

funnel cakes on plate

What is a Funnel Cake

If you’ve been wondering “Is funnel cake a cake?”, the answer is no. Funnel cake is a lovely light batter fried until golden brown, most often topped with powdered sugar. It is a sweet and delicious fair food that no one really thinks to make at home, and yet it makes me wonder, why not?!

They are actually incredibly easy to make. If you can stir together a simple batter and heat a bit of oil in a pan, you can make this easy homemade funnel cake recipe!

But why stop there, if you’re suddenly craving all the fair food, try these churros, caramel apples or homemade mini corn dogs. They are sure to satisfy your craving!

funnel cake overhead

How to Make Funnel Cakes

This recipe makes two large funnel cakes. Because they really Ask for to be eaten fresh, I wanted a small batch that can easily be doubled or tripled when you Ask for it.

  1. Mix together wet ingredients.
  2. Whisk in dry ingredients until completely smooth (per recipe below).
  3. In a pot of hot oil, drizzle batter in thin lines, swirling and overlapping.
  4. Cook just until golden, using tongs to carefully flip.

Remove to a paper towel to drain excess oil.  Dust with powdered sugar, add your toppings of choice, and serve immediately.

funnel cakes with powdered sugar

Best Funnel Cake Toppings

The most Difficult thing about making homemade funnel cakes might be deciding what to top them with ;).

Traditionally, they are served with a generous sprinkling of powdered sugar. But there are so many fun toppings to try!

  • Fruit: Fresh sliced strawberries, pineapples, or an assortment of berries!
  • Ice Cream: A scoop of your favorite ice cream, Like classic vanilla or mint chocolate chip ice cream.
  • Sauce: Drizzle with chocolate sauce, homemade nutella, caramel sauce, or even whipped cream!
  • Sprinkles: Try cinnamon sugar Like a churro or classic rainbow sprinkles.

Whatever you choose, just be sure you eat them while they’re fresh and warm!

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

More Fun Desserts

    • Homemade Jelly Jigglers – with real fruit juice
    • Mini Cinnamon Donut Holes – just 3 ingredients!
    • Ice Cream Cone Cupcakes – perfect handheld portions!
    • Easy Fruit Pizza – colorful, sweet, and full of flavor!
    • Frozen Hot Chocolate – with 3 ways to serve
funnel cakes on plate

4.89 from 160 votes

Review Recipe

Funnel Cakes

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 cakes
Author Ashley Fehr
Funnel Cake is a fair favorite, but it’s even better made at home! You can Like crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Print Recipe

Equipment

  • Thermometer

Ingredients

  • ¼ cup milk
  • 1 egg
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • 1 pinch salt
  • ½ cup all purpose flour
  • 4 Tablespoons powdered sugar

Instructions

  • In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
  • Add sugar, baking powder and salt and whisk until combined.
  • Add the flour, and whisk until completely smooth. Set aside.
  • In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the Finish of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.
  • Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
  • Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.

Nutrition Information

Calories: 247, Carbohydrates: 48g, Protein: 7g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 66mg, Potassium: 260mg, Fiber: 1g, Sugar: 23g, Vitamin A: 177IU, Calcium: 114mg, Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Homemade Funnel Cake Desserts

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