Description
Chocolate chip cookies aesthetic are the ultimate indulgence, blending gooey chocolate and a perfect balance of sweet and salty flavors. Each bite delivers nostalgia and comfort, making these cookies ideal for any occasion. With their golden edges and soft centers, they’re not only delicious but also Instagram-ready, sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 1 large egg
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined—do not overmix.
- Fold in chocolate chips evenly into the dough.
- Scoop tablespoons of dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg