Description
Gourmet donuts are a delightful twist on classic treats, offering a soft, fluffy texture and rich flavors that tantalize your taste buds. With customizable toppings and fillings, these easy-to-make donuts are perfect for any occasion—from cozy brunches to vibrant celebrations. Whip up a batch at home, and enjoy the sweet aroma that fills your kitchen as they bake!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1/2 cup milk (whole or non-dairy)
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the egg, milk, melted butter, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined—lumps are fine.
- Spoon batter into each donut mold about halfway full.
- Bake for 10-12 minutes until golden brown. Cool in the pan for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg