Description
Creamy Fig and Mascarpone Tart is a delectable dessert that beautifully marries the rich, creamy texture of mascarpone cheese with the sweet, earthy flavor of fresh figs. This elegant tart is perfect for any gathering or quiet night in, impressing guests with its stunning presentation and delightful taste. With an easy preparation process, even novice bakers can create this showstopper that’s sure to become a favorite in your household.
Ingredients
Scale
- 6 fresh figs, halved
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 pre-made tart crust (9-inch)
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made tart crust in a tart pan, pressing it evenly against the edges. Poke holes in the bottom with a fork.
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- Spread the mascarpone mixture over the baked tart crust.
- Arrange halved figs on top of the filling.
- Bake for 20-25 minutes until set but still slightly wobbly in the center. Allow to cool before drizzling with honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg