Description
Vegan chocolate ice cream is a luscious, creamy dessert that satisfies your sweet cravings without the guilt. Made with just a handful of wholesome ingredients, this decadent treat is perfect for any occasion—whether it’s a hot summer day or a cozy night in. With a rich chocolate flavor and velvety texture, it’s sure to please both vegan and non-vegan guests alike!
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Blend all ingredients: In a blender, combine coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
- Chill the mixture: Transfer to an airtight container and refrigerate for about 2 hours.
- Freeze: Pour into an ice cream maker and churn according to the manufacturer's instructions (20-25 minutes). If you don’t have an ice cream maker, pour into a shallow dish and freeze for about 4 hours, stirring every hour.
- Serve: Once it reaches a soft-serve consistency, scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 18g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg