Description
Gluten-free Neapolitan marble cake is a delightful dessert that perfectly marries the rich flavors of chocolate and vanilla in a stunning marbled design. This moist and fluffy cake is not only gluten-free but also evokes nostalgic memories of baking, making it an ideal treat for celebrations or a cozy indulgence at home. With its eye-catching appearance and irresistible taste, this cake is sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp gluten-free baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ¾ cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide half of the batter; stir cocoa powder into one half. Alternate spoonfuls of both batters in the prepared pan and swirl gently with a knife.
- Bake for 50-55 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg