Description
Monster Mac and Cheese is the ultimate comfort food, combining creamy, gooey cheese with a crunchy breadcrumb topping that elevates every bite. This dish is not only indulgent but also incredibly versatile, allowing you to customize it to match your taste preferences. Perfect for family dinners or festive occasions, Monster Mac and Cheese will quickly become a staple in your home, bringing warmth and joy to every gathering.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain well.
- In a large saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes until smooth.
- Gradually add milk while whisking continuously until thickened. Stir in sharp cheddar and Monterey Jack cheeses until melted.
- Combine cooked macaroni with the cheese sauce, ensuring every noodle is coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish.
- Top with panko breadcrumbs and bake for 25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 6g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg