Description
Sea Salt Caramel Crunch Topped Brookies are the ultimate indulgence, merging rich, fudgy brownies with chewy cookies for a dessert that delights the senses. Each bite is crowned with a luscious layer of caramel and a sprinkle of sea salt, striking the perfect balance between sweet and salty. Whether you’re hosting a gathering or enjoying a cozy night in, these visually stunning treats are sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder and flour until just combined.
- In another bowl, beat together more softened butter with remaining sugars until light and fluffy. Mix in eggs followed by flour until combined. Fold in chocolate chips.
- Spread half the brownie batter into the prepared pan. Drop spoonfuls of cookie dough over it, then spread the remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean but moist.
- Drizzle warm caramel sauce over the top and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg