Indulge in Ultimate Sour Cream Coffee Cake Recipe

The scent of baked goods wafts through the air, wrapping around you like a warm hug on a chilly morning. As you take a bite of the Ultimate Sour Cream Coffee Cake, the soft, buttery crumb melts in your mouth, while the sweet cinnamon swirl dances on your taste buds. sweet treat ideas This cake is not just a treat; it’s an experience that transports you to cozy kitchens and lazy Sunday mornings.

Imagine sitting at your kitchen table, sipping coffee with friends while laughter fills the room. The Ultimate Sour Cream Coffee Cake becomes the centerpiece of this moment, reminding you of family gatherings and cherished memories. Whether it’s breakfast, brunch, or simply an afternoon pick-me-up, every bite promises to be a delightful journey filled with flavor and comfort. For more inspiration, check out this pecan pie bars recipe.

Ingredients for Ultimate Sour Cream Coffee Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour helps keep the cake light and fluffy.

• Sugar: Granulated sugar adds sweetness; brown sugar can enhance moisture and flavor.

• Baking Powder: This leavening agent ensures that your cake rises beautifully.

• Baking Soda: It works alongside baking powder for added lift.

• Sour Cream: Provides moisture and richness; choose full-fat for the best results.

• Eggs: They bind everything together while adding richness.

• Cinnamon: This spice adds warmth and depth to your coffee cake.

• Chopped Walnuts: Optional but highly recommended for added crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan or a square baking dish with nonstick spray so that your cake releases easily when it’s time to indulge.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until well combined. Set aside because we want everything perfectly balanced in this masterpiece.

Step 3: Cream Butter and Sugar

In a large bowl, using an electric mixer (or some elbow grease), beat together softened butter and sugar until creamy and pale—about three minutes should do the trick! Add eggs one at a time while mixing well after each addition.

Step 4: Mix in Sour Cream

Now it’s time to stir in that luscious sour cream! Mix until smooth—it should look like thick clouds of happiness. Gradually add your dry ingredients into the wet mixture until just combined. You want to avoid overmixing unless you enjoy rubbery cakes (no thanks!).

Step 5: Create Cinnamon Swirl

In a small bowl, combine additional sugar with cinnamon for your magical swirl. Pour half of the batter into your prepared pan first. Sprinkle half of that delightful cinnamon-sugar mixture over the batter before adding the remaining batter on top. Follow it up by sprinkling any remaining cinnamon-sugar goodness along with chopped walnuts if using.

Step 6: Bake & Cool

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean (no one likes gooey surprises). Allow cooling in the pan for about ten minutes before transferring it onto a wire rack to cool completely.

Transfer slices onto plates and enjoy this magnificent Ultimate Sour Cream Coffee Cake with fresh coffee or tea—it’s truly unbeatable!

Perfecting the Cooking Process

To achieve coffee cake perfection, start by mixing your dry ingredients first, then cream the butter and sugar until fluffy. Add eggs one at a time, followed by sour cream, and finally combine everything. Bake until golden brown for the ultimate treat.

Add Your Touch

Feel free to customize your Ultimate Sour Cream Coffee Cake! Swap in Greek yogurt for a tangier flavor or add chocolate chips for a sweet twist. Top with nuts or a cinnamon streusel for extra crunch and flavor.

Storing & Reheating

Store your Ultimate Sour Cream Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze individual slices. Reheat in the microwave for 10-15 seconds to enjoy that fresh-baked taste. For more inspiration, check out this baked apples recipe recipe.

I still remember the first time I made this Ultimate Sour Cream Coffee Cake for my family; their faces lit up like they had just discovered gold in their breakfast!

FAQs

What makes the Ultimate Sour Cream Coffee Cake so special?

The Ultimate Sour Cream Coffee Cake stands out due to its rich flavor and moist texture. The addition of sour cream provides a unique tang, balancing the sweetness of the cake perfectly. This recipe also features a delightful streusel topping, which adds a crunchy contrast to the soft cake. perfect brunch pairing Whether enjoyed for breakfast or as a dessert, this cake offers an irresistible taste that keeps people coming back for more.

How can I store leftover Ultimate Sour Cream Coffee Cake?

To store your leftover Ultimate Sour Cream Coffee Cake, allow it to cool completely first. Wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container. You can keep it at room temperature for 2-3 days or refrigerate it for up to a week. For longer storage, consider freezing the cake. Just make sure to wrap it tightly to prevent freezer burn, and it can last up to three months in the freezer.

Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake recipe?

Yes, you can make some substitutions in the Ultimate Sour Cream Coffee Cake recipe. If you’re out of sour cream, plain yogurt works well as an alternative. For a dairy-free version, opt for plant-based yogurt and dairy-free butter. Additionally, if you prefer a different flavor, you can add spices like cinnamon or nutmeg to enhance the taste. Just remember that altering ingredients may change the final texture slightly.

Is the Ultimate Sour Cream Coffee Cake suitable for special diets?

The Ultimate Sour Cream Coffee Cake is not inherently gluten-free or vegan; however, you can modify the recipe to fit special diets. Use gluten-free flour and a dairy-free sour cream alternative for those with gluten intolerance or dairy allergies. decadent dessert option To make it vegan, substitute eggs with flaxseed meal mixed with water and use plant-based butter and milk options. These changes will help accommodate various dietary needs while maintaining delicious flavors.

Conclusion for Ultimate Sour Cream Coffee Cake

The Ultimate Sour Cream Coffee Cake is a delightful treat that combines moistness with a rich flavor profile. With its unique ingredients like sour cream and crunchy streusel topping, this cake is perfect for any occasion. Storing leftovers is simple, allowing you to enjoy this cake over several days. Plus, with easy ingredient substitutions available, it’s accessible for various dietary preferences. This recipe will surely become a favorite in your baking repertoire!

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Ultimate Sour Cream Coffee Cake

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• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the Ultimate Sour Cream Coffee Cake, a delightful blend of rich flavors and tender texture that makes any gathering feel special. This easy-to-make cake features a sweet cinnamon swirl and a crunchy streusel topping, perfect for breakfast, brunch, or dessert. Share it with loved ones, and watch it become a cherished favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup sour cream (full-fat)
• 1/4 cup chopped walnuts (optional)
• Additional cinnamon-sugar mixture for swirling

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream until smooth. Gradually combine the dry ingredients with the wet until just mixed.
5. Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture. Top with remaining batter and sprinkle with remaining cinnamon-sugar and walnuts.
6. Bake for 50–60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg