Irresistible Air Fryer Donuts: Fluffy & Delicious Treats

There’s something utterly magical about the smell of freshly made donuts wafting through the air, isn’t there? Imagine biting into a warm, fluffy Air Fryer Donut that’s crisp on the outside and pillowy soft on the inside. The sweet aroma of vanilla and sugar mingles with hints of cinnamon, making your taste buds dance in anticipation. You can practically hear them calling your name from the kitchen. Whether it’s a lazy Sunday brunch or a mid-week pick-me-up, there’s no wrong time for donuts!

Now, let me take you back to my childhood. Every Sunday morning, my mom would whip up a batch of donuts that could make even the grumpiest neighbor smile. We’d sit around the table in our pajamas, powdered sugar dusting our noses like little snowflakes as we devoured those sugary delights. butter pecan cupcakes Fast forward to today, and here I am sharing my Air Fryer Donuts recipe with you! Trust me; this easy recipe will transport you back to those blissful mornings filled with laughter and love. For more inspiration, check out this Pecan Pie Bars Recipe recipe.

Ingredients for Air Fryer Donuts

For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our donuts; choose high-quality flour for better texture.
• Baking Powder: This helps our donuts rise beautifully in the air fryer.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your taste.
• Milk: Use whole milk for richness or any alternative milk you prefer.
• Egg: This binds everything together and gives our donuts a lovely color.
• Vanilla Extract: For that irresistible sweet aroma—don’t skip it! vanilla ice cream sandwiches.

For the Topping:

• Powdered Sugar: Perfect for dusting over your finished donuts for that classic touch.
• Cinnamon: A pinch adds warmth and enhances the flavor profile wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by whisking together all-purpose flour, baking powder, and granulated sugar in a large bowl until well combined. In another bowl, mix milk, egg, vanilla extract, and a pinch of salt until smooth.

Step 2: Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want fluffy donuts!

Step 3: Shape Your Donuts

On a lightly floured surface, roll out your dough to about half an inch thick. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out your donut shapes.

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 350°F (175°C). While it heats up, let your shaped donuts rest for about ten minutes—this will help them puff up nicely during cooking.

Step 5: Cook Those Donuts

Place the donuts in a single layer in the air fryer basket (you may need to do this in batches). Air fry for about six minutes or until they’re golden brown and cooked through.

Step 6: Add Your Toppings

Once cooked, remove them from the air fryer and let them cool slightly. Then toss them in powdered sugar mixed with cinnamon or glaze them with your favorite icing.

Transfer to plates and serve warm for an unforgettable breakfast experience! Enjoy every bite while reminiscing about those joyful mornings filled with love and laughter.

Perfecting the Cooking Process

To achieve donut perfection, start by mixing your batter while preheating the air fryer. Once the batter is ready, pipe it into donut molds and air fry until golden. This sequence keeps everything efficient, ensuring you enjoy fresh donuts in no time.

Add Your Touch

Feel free to get creative with your air fryer donuts! Swap vanilla extract for almond, sprinkle in some chocolate chips, or drizzle with maple glaze. You can even add a pinch of cinnamon for an extra flavor boost that will have everyone begging for seconds.

Storing & Reheating

Store any leftover donuts in an airtight container at room temperature for up to three days. To enjoy them later, simply pop them back into the air fryer at 350°F for a couple of minutes to revive their fluffy glory.

I once made these air fryer donuts for a brunch gathering, and they vanished faster than I could say “delicious.” Friends kept asking for the recipe while I was still trying to find my own plate! fun brunch sandwiches.

FAQs :

What are Air Fryer Donuts?

Air Fryer Donuts are a healthier alternative to traditional fried donuts. By using an air fryer, you can achieve that crispy exterior and soft interior without the excess oil. This method not only reduces calories but also makes the donuts easier to prepare. You can customize the flavor and toppings, making them perfect for any occasion or craving.

How long does it take to cook Air Fryer Donuts?

Cooking Air Fryer Donuts typically takes about 5 to 8 minutes, depending on the size of the donuts and your specific air fryer model. It’s important to preheat the air fryer for optimal results. Keep an eye on them during cooking to ensure they don’t overcook or burn, achieving that perfect golden-brown color.

Can I use store-bought dough for Air Fryer Donuts?

Yes, you can absolutely use store-bought dough for Air Fryer Donuts. Pre-made biscuit or donut dough works well and saves time in preparation. Simply cut out your desired shapes and follow the cooking instructions for air frying. This allows you to enjoy delicious homemade donuts in a fraction of the time.

What toppings work best for Air Fryer Donuts?

When it comes to toppings for Air Fryer Donuts, the options are endless! Classic choices like powdered sugar or cinnamon sugar are always a hit. You can also drizzle chocolate glaze or a simple icing for added sweetness. Experimenting with sprinkles, nuts, or even fruit preserves can create unique flavors that cater to everyone’s taste buds.

Conclusion for Air Fryer Donuts :

In conclusion, Air Fryer Donuts offer a delightful treat without the guilt of traditional frying methods. They are quick and easy to prepare, allowing for endless customization with toppings and flavors. Whether you opt for classic styles or creative variations, these donuts make a perfect addition to any meal or snack time. Enjoying delicious treats has never been this simple and healthy!

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Air Fryer Donuts

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• Author: Liora
• Total Time: 21 minutes
• Yield: Approximately 6 servings 1x

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Description

Air Fryer Donuts offer a light and fluffy twist on the classic favorite, delivering irresistible flavor without the guilt of traditional frying. These delightful treats are easy to make and can be customized with your favorite toppings. Perfect for breakfast, brunch, or a sweet snack, Air Fryer Donuts combine nostalgia with modern cooking techniques for a delicious experience that everyone will love.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup milk (whole or alternative)
• 1 large egg
• 1 tsp vanilla extract
• For Topping: 1/4 cup powdered sugar
• 1/2 tsp cinnamon

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Instructions

1. In a large bowl, whisk together flour, baking powder, and sugar.
2. In another bowl, mix milk, egg, vanilla extract, and salt until smooth.
3. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
4. Roll the dough out to 1/2 inch thick on a floured surface. Use donut cutters to shape.
5. Preheat air fryer to 350°F (175°C). Let shaped donuts rest for 10 minutes.
6. Air fry in batches for about 6 minutes or until golden brown.
7. Toss warm donuts in a mixture of powdered sugar and cinnamon or drizzle with icing.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (40g)
• Calories: 150
• Sugar: 6g
• Sodium: 85mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg