Irresistible Apple Cake with Brown Sugar Glaze Recipe

The warmth of a freshly baked Apple Cake with Brown Sugar Glaze fills the room, wrapping you in a cozy embrace that smells like autumn. Imagine slicing through the soft, tender layers of spiced apple goodness, each bite bursting with sweet and tangy notes that dance on your taste buds. apple ginger summer drink As the rich glaze drizzles down the sides, it glistens like liquid gold, inviting you to indulge in its decadent charm.

This delightful cake has a special place in my heart, reminding me of chilly fall afternoons spent baking with my grandmother. As we mixed ingredients and shared stories, her laughter echoed around the kitchen. Each slice of this amazing cake brings back those cherished memories. Perfect for family gatherings or cozy evenings at home, I promise this Apple Cake will become your new favorite dessert that everyone begs for!

Ingredients for Apple Cake with Brown Sugar Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake, providing structure. Use unbleached flour for a better texture.
• Baking Powder: A key leavening agent that helps your cake rise and become fluffy.
• Ground Cinnamon: Adds warmth and spice, enhancing the apple flavor beautifully.
• Granulated Sugar: Sweetens the cake just right; feel free to adjust based on your sweetness preference.
• Brown Sugar: This is crucial for both the batter and glaze; it provides moisture and a caramel-like flavor.
• Unsalted Butter: Adds richness; ensure it’s softened for easy mixing.
• Eggs: Bind everything together; make sure they are at room temperature for best results.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp; they hold up well in baking.

For the Glaze:

• Additional Brown Sugar: You’ll need more for that delectable glaze that makes this cake shine.
• Milk: Helps create a smooth glaze; whole milk works best for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cake with Brown Sugar Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a bundt pan or line a square cake pan with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until evenly combined.

Step 3: Cream Butter and Eggs

In another bowl, beat softened butter until creamy. Add eggs one by one while mixing until fully incorporated.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the butter mixture while mixing gently. Fold in chopped apples until they are evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into your prepared pan and smooth out the top. Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Brown Sugar Glaze

While your cake cools slightly in the pan, combine more brown sugar and milk in a small saucepan over low heat. Stir until melted and smooth.

Once cooled slightly but still warm from the oven, transfer your cake onto a serving plate and generously drizzle the warm brown sugar glaze over it. Enjoy every indulgent bite of this delightful treat!

Perfecting the Cooking Process

To create the perfect apple cake with brown sugar glaze, start by peeling and chopping your apples while preheating the oven. Mix your dry ingredients, then combine them with the wet ones. delicious mini apple hand pies Bake until golden brown, and drizzle that delicious glaze just before serving.

Add Your Touch

Feel free to swap out apples for pears or add some nuts for extra crunch. A pinch of cinnamon or nutmeg can spice things up, and you can even use maple syrup instead of brown sugar for a unique twist on the glaze. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Storing & Reheating

Store any leftover apple cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 20 seconds or warm them gently in the oven to keep that delightful texture intact.

Sharing my first experience baking this apple cake brings back fond memories of my grandma’s kitchen. The way she would sneak tastes of the brown sugar glaze always made me smile and crave more!

FAQs :

What ingredients do I need for Apple Cake with Brown Sugar Glaze?

To make a delicious Apple Cake with Brown Sugar Glaze, gather the following ingredients: all-purpose flour, granulated sugar, brown sugar, eggs, vanilla extract, baking powder, baking soda, cinnamon, and freshly grated apples. For the glaze, you will need butter, brown sugar, heavy cream, and vanilla extract. These simple ingredients come together to create a moist cake topped with a rich glaze that enhances the apple flavor. For more inspiration, check out this Baked Apples with Feta recipe.

How long does it take to bake Apple Cake with Brown Sugar Glaze?

Baking Apple Cake with Brown Sugar Glaze typically takes about 45 to 55 minutes at 350°F (175°C). However, the actual time may vary depending on your oven and the cake’s thickness. To ensure it is perfectly baked, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. crispy zucchini fritters Keep an eye on it during the last few minutes of baking for best results.

Can I use different types of apples for this recipe?

Absolutely! You can use various apple types for your Apple Cake with Brown Sugar Glaze. Popular choices include Granny Smith for their tartness, Honeycrisp for sweetness and crispness, or Fuji for a balance of both flavors. Mixing different apple varieties can add depth to your cake and enhance its overall taste. Feel free to experiment according to your preference!

How should I store leftover Apple Cake with Brown Sugar Glaze?

To store leftover Apple Cake with Brown Sugar Glaze properly, cover it tightly with plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store it at room temperature for up to three days or refrigerate it to extend its freshness up to a week. If you want to keep it longer, consider freezing individual slices wrapped securely in plastic wrap and then foil.

Conclusion for Apple Cake with Brown Sugar Glaze :

In conclusion, making an Apple Cake with Brown Sugar Glaze is a delightful way to enjoy seasonal fruit. The combination of fresh apples and a sweet brown sugar glaze creates a moist and flavorful dessert that everyone will love. fresh apple salad with walnuts Remember to use your favorite apple variety for added taste and texture. With simple ingredients and straightforward steps, you can easily whip up this delicious cake at home for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Cake with Brown Sugar Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 1 hour 5 minutes
• Yield: Serves 12 1x

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Apple Cake with Brown Sugar Glaze is a delightful dessert that perfectly captures the essence of autumn. This moist and tender cake is filled with spiced apples and topped with a luscious brown sugar glaze, making it an irresistible treat for family gatherings or cozy evenings at home. Each bite brings warmth and nostalgia, ensuring this cake will become a beloved favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 1 cup brown sugar, divided
• 1/2 cup unsalted butter, softened
• 3 large eggs, at room temperature
• 3 cups peeled and chopped apples (Granny Smith or Honeycrisp)
• 1/2 cup milk (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and 3/4 cup brown sugar.
3. In another bowl, cream the softened butter; add eggs one by one until well blended.
4. Gradually mix dry ingredients into the wet mixture; fold in chopped apples until evenly distributed.
5. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. For the glaze, heat remaining brown sugar and milk in a saucepan until smooth. Drizzle over the warm cake before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 240
• Sugar: 22g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 75mg