Description

Apple Cinnamon Rolls with Cream Cheese Frosting are a warm, indulgent treat perfect for any occasion. The sweet aroma of cinnamon and fresh apples fills your kitchen as these fluffy rolls bake to golden perfection. Topped with a creamy frosting, they make for an irresistible breakfast or dessert that will have everyone coming back for more. Simple enough for novice bakers, this recipe guarantees a delightful experience with every bite.

Ingredients

Scale

4 cups all-purpose flour
2¼ teaspoons active dry yeast (1 packet)
½ cup granulated sugar
1 cup warm milk (about 110°F)
½ cup melted butter
2 tablespoons ground cinnamon
2 cups peeled and diced apples
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dough: In a bowl, combine warm milk and yeast; let sit for 5 minutes. Stir in sugar and melted butter, then gradually add flour until a soft dough forms.
Knead the dough: Turn onto a floured surface and knead for about 5 minutes until smooth.
Let it rise: Place in a greased bowl, cover with a towel, and let rise in a warm place for about an hour until doubled in size.
Make the filling: Mix diced apples with cinnamon in a separate bowl.
Roll out the dough: After rising, roll into a rectangle. Spread melted butter over the surface, sprinkle with sugar-cinnamon mixture, and distribute apple filling evenly.
Shape and bake: Roll tightly into a log, slice into 12 rolls, and place cut-side up in a greased baking dish. Bake at 350°F for about 25 minutes until golden brown.
Prepare frosting: Beat together softened cream cheese, powdered sugar, and vanilla until smooth; drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 290
Sugar: 14g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg