Description
Apple Fritters with Glaze – No Yeast are a delightful autumn-inspired treat that combines crispy, warm fritters with sweet apples and a luscious glaze. Perfect for breakfast or dessert, these easy-to-make fritters evoke fond memories of family gatherings. Indulge in their comforting flavors and enjoy them fresh from the fryer, drizzled with a simple glaze for an irresistible finish.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 2 cups diced apples (Granny Smith or Honeycrisp)
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tbsp milk (adjust for consistency)
Instructions
- In a mixing bowl, combine flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, whisk together milk and eggs until frothy.
- Gradually add wet ingredients to dry ingredients; mix until just combined.
- Gently fold in diced apples.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Drop spoonfuls of batter into hot oil and fry for about 3 minutes per side or until golden brown.
- Remove fritters and drain on paper towels.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg