Description
Delight your family with these Back-to-School Grilled Cheese Roll-Ups, a fun twist on the classic sandwich that’s perfect for busy weekdays or lazy weekends. With crispy exteriors and gooey cheese interiors, these roll-ups are quick to prepare and can be customized with favorite fillings. Ideal for lunchboxes or after-school snacks, they are sure to please picky eaters while delivering big flavors in every bite.
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional fillings: cooked bacon, ham, or spinach (as desired)
Instructions
- Gather all ingredients and tools: a rolling pin, skillet, and spatula.
- Flatten each slice of bread with a rolling pin until thin but intact.
- Sprinkle shredded cheese generously on one side of each flattened slice; add optional fillings if desired.
- Roll each slice tightly from one end to the other.
- Heat butter in a skillet over medium heat; cook rolled-up sandwiches seam-side down until golden brown on all sides.
- Remove from the skillet and let cool slightly before slicing into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg