Baked Broccoli Cheese Balls are delightful little bites that offer a crunchy exterior with a gooey, cheesy center. Imagine biting into these golden balls and tasting the harmony of broccoli and cheese, wrapped in crispy breadcrumbs. They are perfect for snacking or as a side dish—who knew it could be this fun to eat your greens?
Jump to:
- Ingredients for Baked Broccoli Cheese Balls
- How to Make Baked Broccoli Cheese Balls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Baked Broccoli Cheese Balls?
- How do I store leftover Baked Broccoli Cheese Balls?
- Can I use other vegetables in Baked Broccoli Cheese Balls?
- Are Baked Broccoli Cheese Balls gluten-free?
- Conclusion for Baked Broccoli Cheese Balls:
- 📖 Recipe Card
These scrumptious bites bring back memories of family gatherings where broccoli was the star of the show, cleverly disguised in cheesy goodness. Whether it’s game day or a cozy movie night, Baked Broccoli Cheese Balls will elevate any occasion, promising an explosion of flavor that will leave you wanting more.
Why You'll Love This Recipe
- These Baked Broccoli Cheese Balls are incredibly easy to whip up, making them perfect for busy weeknights.
- The flavor is out of this world—think cheesy goodness meets healthy greens!
- Their vibrant color adds visual appeal to any plate, making them irresistible.
- Plus, they can be served as an appetizer, snack, or even a side dish.
Ingredients for Baked Broccoli Cheese Balls
Here’s what you’ll need to make this delicious dish:
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Fresh Broccoli: Use about 2 cups of finely chopped broccoli florets for the best flavor and texture.
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Shredded Cheese: A blend of cheddar and mozzarella works wonders; it brings creaminess and stretchiness that everyone loves.
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Breadcrumbs: Use plain or Italian-style breadcrumbs for that perfect crunch on the outside.
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Eggs: Two large eggs help bind everything together while adding moisture.
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Garlic Powder: A teaspoon enhances the flavor profile without overpowering the dish.
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Salt and Pepper: Season to taste; these staples bring out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Broccoli Cheese Balls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Get ready for those heavenly aromas wafting through your kitchen!
Step 2: Prepare Your Baking Sheet For more inspiration, check out this Easy Air Fryer Recipes recipe.
Line a baking sheet with parchment paper or spray it with nonstick cooking spray. We want those broccoli balls to slide right off after baking!
Step 3: Cook the Broccoli
Steam the finely chopped broccoli for about 3-4 minutes until tender but still bright green. Drain any excess water—nobody wants soggy balls here!
Step 4: Mix Ingredients
In a large bowl, combine the steamed broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined; it should look like a colorful veggie party.
Step 5: Form the Balls
Using your hands (or an ice cream scoop if you want to keep it tidy), form small balls about one inch in diameter. Place them evenly spaced on your prepared baking sheet.
Step 6: Bake Those Bad Boys
Bake in your preheated oven for about 20-25 minutes or until golden brown and crispy on the outside. Don’t forget to flip them halfway through for even browning!
Transfer to plates and serve hot with your favorite dipping sauce or just enjoy them as is—they’re perfect any way you choose!
These Baked Broccoli Cheese Balls are not just a great way to sneak in some vegetables but also a fun snack that everyone will adore! Enjoy every cheesy bite while knowing you’re eating something healthy—and that’s truly something worth celebrating!
You Must Know
- Baked broccoli cheese balls are not just a delicious snack; they can sneak in some veggies while satisfying your cheese cravings.
- They’re perfect for parties or a cozy movie night, and you can whip them up in no time!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheet. Next, mix the ingredients for the broccoli cheese balls. Form them into balls and place them on the sheet, ensuring enough space between each one. Bake until golden brown, and voilà!
Add Your Touch
Feel free to customize your baked broccoli cheese balls! Swap cheddar for mozzarella, add spices like garlic powder or red pepper flakes, or toss in some chopped sun-dried tomatoes for an extra flavor kick. Get creative!
Storing & Reheating
Store leftover baked broccoli cheese balls in an airtight container in the fridge for up to three days. crispy oven-fried chicken thighs To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again. creamy lemon chicken thighs.
Chef's Helpful Tips
- Use fresh broccoli for maximum flavor and nutrition; frozen tends to be too mushy.
- Make sure to squeeze out any excess moisture from the broccoli mixture to keep your cheese balls from getting soggy.
- Allow them to cool slightly before serving; they’ll hold their shape better!
Sometimes I catch myself daydreaming about the first time I served these baked broccoli cheese balls at a family gathering—everyone devoured them faster than I could say “more cheese, please!”
FAQs:
What are Baked Broccoli Cheese Balls?
Baked Broccoli Cheese Balls are a delicious, healthy snack made by combining finely chopped broccoli with cheese, breadcrumbs, and spices. These bite-sized balls are baked until crispy on the outside and soft on the inside, making them perfect for appetizers or as a side dish. They are a great way to incorporate more vegetables into your diet without compromising on flavor. Enjoy them with your favorite dipping sauce for an extra tasty treat. For more inspiration, check out this Delicious Amish Country Casserole recipe.
How do I store leftover Baked Broccoli Cheese Balls?
To store leftover Baked Broccoli Cheese Balls, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled balls in a freezer-safe bag or container and freeze for up to three months. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
Can I use other vegetables in Baked Broccoli Cheese Balls?
Yes! While broccoli is the star ingredient in Baked Broccoli Cheese Balls, you can easily substitute or add other vegetables. Cauliflower, spinach, or even shredded carrots work well in this recipe. delicious bacon mac and cheese Just remember to chop any additional veggies finely and adjust the seasoning if needed. This flexibility allows you to tailor the dish to your taste preferences while still keeping it delicious.
Are Baked Broccoli Cheese Balls gluten-free?
You can make Baked Broccoli Cheese Balls gluten-free by using gluten-free breadcrumbs instead of regular ones. There are many brands available that offer a variety of options, such as almond flour or rice flour crumbs. Additionally, ensure that all other ingredients, including cheese and seasonings, are gluten-free. This way, you can enjoy these tasty bites without worrying about gluten intolerance.
Conclusion for Baked Broccoli Cheese Balls:
Baked Broccoli Cheese Balls are a wonderful addition to any meal or snack time. They provide a nutritious way to indulge in cheesy goodness while sneaking in some vegetables. With easy storage options and adaptable ingredients, these bites cater to various dietary needs and preferences. quick and easy stromboli Whether served as an appetizer or paired with your favorite sauce, these baked treats promise delightful flavor in every bite. Try making them today for a satisfying and healthy option!
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📖 Recipe Card
Print
Baked Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Broccoli Cheese Balls are a deliciously fun way to sneak in some greens! With a golden, crispy exterior and a gooey, cheesy center, these bite-sized delights are perfect for snacking or as a side dish. Made with fresh broccoli, rich cheddar, and creamy mozzarella, they’re a hit at family gatherings or cozy movie nights. Enjoy these flavorful bites that blend nutrition and satisfaction seamlessly!
Ingredients
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup plain or Italian-style breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam the chopped broccoli for 3-4 minutes until tender but bright green; drain excess water.
- In a large bowl, combine steamed broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, eggs, garlic powder, salt, and pepper; mix well.
- Form small balls (about 1 inch in diameter) and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy; flip halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
