Baked Cream Cheese Chicken is not just a dish; it’s an experience that wraps you in creamy, cheesy goodness and succulent chicken. The moment you pull it out of the oven, the aroma wafts through the kitchen like a warm hug on a chilly day, making your taste buds dance in anticipation. This dish promises to be your new favorite dinner option that will have everyone reaching for seconds (and possibly thirds).
Jump to:
- Ingredients for Baked Cream Cheese Chicken
- How to Make Baked Cream Cheese Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Baked Cream Cheese Chicken?
- How long does it take to cook Baked Cream Cheese Chicken?
- Can I use different types of cheese in this recipe?
- Is Baked Cream Cheese Chicken healthy?
- Conclusion for Baked Cream Cheese Chicken:
- 📖 Recipe Card
Imagine sitting around the table with your loved ones, laughter ringing in your ears while this delightful creation takes center stage. The cream cheese melts into the chicken, creating a velvety sauce that pairs perfectly with any side dish. Whether it’s a cozy family night or a gathering of friends, Baked Cream Cheese Chicken is the showstopper that shines bright.
Why You'll Love This Recipe
- This Baked Cream Cheese Chicken is easy enough for weeknight dinners yet fancy enough for special occasions.
- Its creamy texture and rich flavor profile make it irresistible to all palates.
- With its visually appealing presentation, it’s sure to impress anyone at your dinner table.
- Plus, you can customize it with different herbs or sides based on your mood and pantry supplies.
Ingredients for Baked Cream Cheese Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Cream Cheese: Opt for full-fat cream cheese for the richest flavor; let it soften slightly before use.
- Garlic Powder: A must-have for that aromatic kick; feel free to use fresh garlic if you’re feeling fancy.
- Shredded Cheese: Choose your favorite cheese blend; cheddar or mozzarella works wonderfully.
- Fresh Chives: These add a pop of color and fresh flavor; chop them finely for easy mixing.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control salt levels while maintaining moisture in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cream Cheese Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare the Chicken
Season your chicken breasts generously with salt and pepper. You want them flavorful right from the start! Place them neatly in your prepared baking dish.
Step 3: Make the Creamy Mixture
In a medium bowl, mix softened cream cheese with garlic powder and chopped chives until well combined. This mixture will create that dreamy sauce we all crave.
Step 4: Assemble It All Together
Spread the cream cheese mixture evenly over each piece of chicken. Don’t be shy—let that cheesy goodness cover every inch!
Step 5: Add Some Cheesy Goodness
Sprinkle shredded cheese on top of each chicken breast like you’re decorating a cheesy castle. The more cheese, the merrier!
Step 6: Bake Until Golden
Pour chicken broth around (but not over) the chicken in the baking dish. Bake in your preheated oven for about 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Transfer to plates and drizzle with any leftover sauce from the baking dish for the perfect finishing touch! Serve alongside some roasted veggies or over rice to soak up all that deliciousness.
Now you have an amazing Baked Cream Cheese Chicken recipe ready to share with family and friends! Enjoy every mouthful of this creamy delight while basking in compliments about your culinary prowess! Chicken Cordon Bleu Casserole. For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This amazing baked cream cheese chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve perfect results with baked cream cheese chicken, start by preheating your oven while you prepare your chicken. Season the meat, then mix your cream cheese filling. Assemble everything in a baking dish, pop it in the oven, and let the magic happen.
Add Your Touch
Feel free to customize baked cream cheese chicken by swapping out herbs or adding sautéed spinach, sun-dried tomatoes, or even jalapeños for a kick. You can also use different cheeses like feta or mozzarella to suit your taste buds.
Storing & Reheating
To store leftover baked cream cheese chicken, place it in an airtight container and refrigerate for up to three days. Best Scalloped Potatoes Reheat in the oven at 350°F until warmed through for the best texture and flavor.
Chef's Helpful Tips
- For perfectly creamy consistency, ensure your cream cheese is at room temperature before mixing.
- Avoid overcooking; check the internal temperature to prevent dryness.
- Add a splash of lemon juice for brightness that enhances flavors beautifully.
Sometimes I think my friends love this baked cream cheese chicken more than me! They always ask for seconds and even thirds, leaving my kitchen in a delightful mess but full of laughter.
FAQs:
What ingredients do I need for Baked Cream Cheese Chicken?
To prepare Baked Cream Cheese Chicken, you’ll need boneless chicken breasts, cream cheese, shredded cheese (like cheddar or mozzarella), garlic powder, onion powder, salt, and pepper. You can also add herbs such as parsley or basil for extra flavor. Honey Garlic Shrimp For a delicious twist, consider including spinach or sun-dried tomatoes to enhance the dish. Gathering these ingredients will set you on the right path to creating a creamy and savory meal that everyone will love.
How long does it take to cook Baked Cream Cheese Chicken?
Cooking Baked Cream Cheese Chicken typically takes about 30 to 40 minutes in the oven at 375°F (190°C). The exact time may vary depending on the thickness of your chicken breasts. It is essential to ensure that the internal temperature reaches 165°F (75°C) for safe consumption. To avoid overcooking, check the chicken with a meat thermometer around the 25-minute mark to gauge progress and adjust cooking time accordingly.
Can I use different types of cheese in this recipe?
Absolutely! While cream cheese is a key ingredient in Baked Cream Cheese Chicken, you can experiment with various cheeses to suit your taste. Cheddar adds sharpness, mozzarella provides stretchiness, and feta gives a tangy flavor. Feel free to mix different cheeses or incorporate your favorites to create a unique version of this dish. Just be cautious about the moisture content so that it doesn’t alter the texture. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Is Baked Cream Cheese Chicken healthy?
Baked Cream Cheese Chicken can be part of a healthy diet when prepared mindfully. By using lean chicken breasts and controlling portion sizes, you can enjoy this dish without guilt. Opting for low-fat cream cheese can also reduce calorie intake while still providing that creamy texture. Pairing it with vegetables or a fresh salad enhances nutritional value and creates a balanced meal that satisfies your cravings.
Conclusion for Baked Cream Cheese Chicken:
Baked Cream Cheese Chicken is a delightful dish that combines simplicity and flavor. By using basic ingredients like chicken and cream cheese, you can create an impressive meal with minimal effort. Remember to keep an eye on cooking times for perfectly tender chicken every time. Crispy Cheese Jalapeno Balls This recipe allows for customization through various cheeses and added veggies, making it versatile for any palate. Enjoy this creamy delight with sides of your choice for an unforgettable dining experience!
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📖 Recipe Card
Print
Baked Cream Cheese Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a creamy, cheesy delight that transforms simple chicken breasts into a gourmet meal. This easy-to-make dish combines succulent chicken with a rich cream cheese topping, making it a perfect centerpiece for family dinners or gatherings. With minimal effort, you can impress your guests and satisfy your cravings for comfort food.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tbsp fresh chives, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
- In a medium bowl, mix the softened cream cheese, garlic powder, and chopped chives until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- Top the chicken with shredded cheese.
- Pour the chicken broth around the chicken (not over), then bake for 30-35 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 115mg
