Baked Lemon Donuts are the sweet little treasures that bring sunshine to your mornings. Imagine biting into a soft, fluffy donut with a zesty lemon glaze, bright enough to wake up even the grumpiest of morning people. soft cream cheese cookies The tangy aroma wafts through your kitchen like a cheerful soundtrack, making every moment of preparation feel like a joyful celebration.
Jump to:
- Ingredients for Baked Lemon Donuts
- How to Make Baked Lemon Donuts
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are Baked Lemon Donuts?
- How do I store Baked Lemon Donuts?
- Can I customize my Baked Lemon Donuts recipe?
- Are Baked Lemon Donuts healthy?
- Conclusion for Baked Lemon Donuts
- 📖 Recipe Card
Now, let’s dive deeper into this deliciousness. Picture yourself hosting a brunch where these delightful donuts steal the show. Friends and family gather around, eyes sparkling with anticipation as they sink their teeth into the soft texture and refreshing flavor of each bite. light and airy crullers Trust me, these Baked Lemon Donuts are not just treats; they’re pure happiness on a plate!
Why You'll Love This Recipe
- These Baked Lemon Donuts are incredibly easy to prepare, making them perfect for novice bakers and experienced pros alike.
- Their bright, citrusy flavor profile adds a refreshing twist to traditional donuts.
- With their sunny appearance, these donuts will brighten up any breakfast or brunch table.
- They are versatile enough to be enjoyed as a sweet snack or dessert at any time of day.
Ingredients for Baked Lemon Donuts
For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base for your donuts; opt for unbleached flour for better flavor and texture.
- Baking Powder: Essential for creating that light and fluffy texture in the donuts.
- Sugar: Granulated sugar gives sweetness; you might also consider using coconut sugar for a subtle caramel note.
- Eggs: Use large eggs to bind all ingredients together perfectly.
- Milk: Whole milk adds richness; if you’re feeling adventurous, try almond or oat milk for a dairy-free option.
- Fresh Lemon Juice: The star of the recipe! Freshly squeezed juice brings out the best flavor.
- Lemon Zest: Adds an extra pop of citrus flavor that will make your taste buds dance.
- Melted Butter: For moisture and richness—because who doesn’t love butter?
For the Glaze:
- Powdered Sugar: This will sweeten your glaze perfectly without adding graininess.
- Fresh Lemon Juice: Just like in the batter, it adds zing to the glaze!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Lemon Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or oil—it’s important unless you want your beautiful creations to become one with the pan.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and sugar until well combined. This is where your floury masterpiece begins!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, melted butter, fresh lemon juice, and lemon zest until smooth. You want these flavors mingling like old friends at a reunion.
Step 4: Combine Mixtures
Pour the wet mixture into your dry ingredients and fold gently until just combined. Be careful not to overmix! We’re going for fluffy donuts—not dense rocks!
Step 5: Fill Your Pan
Using a piping bag or spoon (who needs fancy tools anyway?), fill each donut mold about halfway with batter. Try not to eat too much batter—though I won’t judge if you do!
Step 6: Bake!
Pop those beauties in the oven and bake for about 12-15 minutes or until they’re golden brown. The smell alone will be worth it!
Once baked, let them cool slightly before glazing.
Transfer to plates and drizzle with lemon glaze for the perfect finishing touch—your taste buds will thank you!
Now go ahead and enjoy those Baked Lemon Donuts while basking in your baking glory!
You Must Know
- Baked lemon donuts are not just a treat for the taste buds; they’re a delightful way to brighten your day.
- With zesty lemon and fluffy texture, they’re perfect for breakfast or an afternoon snack.
- Plus, you can whip them up in no time!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your donut pan with non-stick spray. Mix dry ingredients first, then add wet ones for a smooth batter. Pour the mixture into the pan and bake until golden brown and fluffy.
Add Your Touch
Feel free to swap out regular flour for almond flour for a gluten-free version. Add poppy seeds for texture or substitute lemon zest with orange zest if you’re feeling adventurous. The possibilities are endless!
Storing & Reheating
Allow your baked lemon donuts to cool completely before storing them in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold!
Chef's Helpful Tips
- Ensure you don’t overmix the batter; it can make your donuts tough instead of fluffy.
- Always check doneness with a toothpick—it should come out clean!
- Remember to let your donuts cool before glazing them for a neater finish.
The first time I made baked lemon donuts, my friends devoured them faster than I could keep up! Their laughter and compliments filled the kitchen, making it one of my favorite cooking memories.
FAQs
What are Baked Lemon Donuts?
Baked lemon donuts are a delightful twist on traditional fried donuts, offering a lighter and healthier option. They are made with fresh lemon juice and zest, which infuses the donuts with a bright, zesty flavor. The use of baking instead of frying results in a fluffy texture, making them perfect for breakfast or a sweet snack. breakfast casserole for brunch You can top them with a simple lemon glaze to enhance their citrus flavor even further. These delicious treats are easy to make at home and can be enjoyed warm or at room temperature.
How do I store Baked Lemon Donuts?
To keep your baked lemon donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them; however, this may alter their texture slightly. For longer storage, you can freeze the donuts by placing them in a single layer on a baking sheet until solid, then transferring them to an airtight freezer bag. When ready to enjoy, simply thaw and warm them in the oven for that freshly baked taste.
Can I customize my Baked Lemon Donuts recipe?
Absolutely! Customizing baked lemon donuts is part of the fun. You can add poppy seeds for added texture or incorporate blueberries for a fruity twist. If you’re looking for a touch of sweetness, feel free to mix in some chocolate chips or nuts. Additionally, you can experiment with different glazes by adding flavors like vanilla or almond extract. Adapting the recipe allows you to create unique variations that cater to your taste preferences.
Are Baked Lemon Donuts healthy?
Baked lemon donuts are generally healthier than their fried counterparts since they contain less fat and fewer calories. By using whole ingredients such as whole wheat flour and natural sweeteners like honey or maple syrup, you can make them even more nutritious. The addition of lemon not only enhances flavor but also provides vitamin C and antioxidants. While they are still a treat, enjoying baked lemon donuts in moderation can fit into a balanced diet.
Conclusion for Baked Lemon Donuts
In summary, baked lemon donuts offer a scrumptious alternative to traditional fried donuts while remaining light and fluffy. Their zesty flavor from fresh lemons makes them irresistible for any time of day. Easy to store and customize, these delightful treats can cater to various tastes while providing nutritional benefits compared to standard options. crispy churros recipe Bake up a batch today and enjoy the delightful combination of flavors that baked lemon donuts bring!
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📖 Recipe Card
Print
Baked Lemon Donuts
- Total Time: 25 minutes
- Yield: Approximately 8 donuts 1x
Description
Baked Lemon Donuts are a bright and cheerful way to start your day! These fluffy, citrus-infused treats are topped with a tangy lemon glaze that enhances their delightful flavor. Perfect for brunch gatherings or as a sweet snack, they are simple to make and offer a burst of refreshing taste in every bite. Enjoy these warm from the oven or at room temperature, and let their sunny disposition uplift your mornings!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar (for the glaze)
- 2 tbsp fresh lemon juice (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, melted butter, lemon juice, and zest until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill each donut mold halfway with batter and bake for 12-15 minutes until golden brown.
- Cool slightly before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 151
- Sugar: 9g
- Sodium: 76mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 41mg
