The tantalizing aroma of Bang Bang Shrimp wafts through the air, wrapping around you like a warm hug on a chilly evening. Picture this: crispy, golden shrimp coated in a creamy, spicy sauce with just the right amount of kick. Herbed tuna salad option It’s a dish that makes your taste buds dance and your heart sing, leaving you wondering how something so delicious could be so easy to make.
Jump to:
- Ingredients for Bang Bang Shrimp
- How to Make Bang Bang Shrimp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Bang Bang Shrimp?
- How do I make Bang Bang Shrimp at home?
- Can I make Bang Bang Shrimp healthier?
- What should I serve with Bang Bang Shrimp?
- Conclusion for Bang Bang Shrimp :
- 📖 Recipe Card
I still remember the first time I tasted Bang Bang Shrimp. It was at a friend’s beach party, where the sun kissed our cheeks while we feasted on this scrumptious delight. The flavors exploded in my mouth, and I knew I had to recreate it in my own kitchen. This dish is perfect for entertaining guests or enjoying a cozy night in with loved ones. Get ready for an amazing flavor experience that will have everyone begging for seconds. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip up this dish in no time, making it a go-to for busy evenings.
- The flavor profile is an irresistible mix of spicy and sweet, guaranteed to please every palate.
- With its stunning visual appeal, this dish is sure to impress at any gathering or dinner table.
- Plus, it’s versatile enough to serve as an appetizer or a main course!
Ingredients for Bang Bang Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp works well; just make sure they are peeled and deveined for easy cooking.
- Flour: All-purpose flour gives the shrimp that perfect crispy coating; you can also use cornstarch for a gluten-free option.
- Panko Breadcrumbs: These add extra crunch to your shrimp; feel free to season them with spices if you want more flavor.
- Mayonnaise: This creamy base helps bind the sauce together; use regular or light depending on your preference.
- Sriracha Sauce: The star of the show! This adds heat and depth of flavor; adjust according to your spice tolerance.
- Honey: A touch of sweetness balances the heat from the Sriracha perfectly; pure honey will give you the best results.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t do it justice.
For Serving:
- Green Onions: Chopped green onions add freshness and color as a garnish; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Shrimp
Start by placing your shrimp in a bowl and patting them dry with paper towels. This ensures they get nice and crispy when cooked.
Step 2: Set Up Your Breading Station
In one bowl, add flour seasoned with salt and pepper. In another bowl, mix panko breadcrumbs with some additional spices if desired.
Step 3: Bread the Shrimp
Dip each shrimp first into the flour mixture, then into beaten eggs (not listed above), and finally coat them generously in panko breadcrumbs.
Step 4: Fry Those Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place shrimp into the oil in batches, frying until golden brown (about 2-3 minutes per side).
Step 5: Make the Sauce
While your shrimp are frying, whisk together mayonnaise, Sriracha sauce, honey, and lime juice in a separate bowl until smooth.
Step 6: Combine and Serve
Once fried shrimp are ready, toss them gently with the sauce until fully coated. Transfer them to plates and garnish with chopped green onions for that extra pop!
Now you’re all set! Transfer to plates and drizzle any remaining sauce over top for the perfect finishing touch. Enjoy your delightful Bang Bang Shrimp as a fun appetizer or main course that’ll have everyone asking for your secret recipe!
You Must Know
- Bang Bang Shrimp is the star of any dinner table, offering a delightful combination of flavors and textures.
- With its crispy coating and creamy sauce, it’s not just delicious; it’s also a hit for gatherings.
- Make it ahead for effortless entertaining!
Perfecting the Cooking Process
Start by marinating the shrimp to infuse flavor. While the shrimp absorbs all that goodness, whip up your sauce. Once everything is prepped, fry the shrimp until golden brown, then toss them in the sauce for maximum flavor.
Add Your Touch
Feel free to customize your Bang Bang Shrimp! Swap out breadcrumbs for panko for extra crunch or add some heat with chili flakes. You can even toss in some chopped green onions for a fresh twist!
Storing & Reheating
Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until crispy again—no one likes soggy shrimp!
Chef's Helpful Tips
- For perfectly crispy Bang Bang Shrimp, use cold water when dredging.
- This helps create a light batter that fries beautifully.
- Always season your shrimp before cooking for enhanced flavor.
- Finally, don’t overcrowd the pan; give each piece space to cook evenly.
Sometimes I still chuckle remembering the first time I made Bang Bang Shrimp for my friends; they devoured it so fast I thought I’d need to hide some for myself!
FAQs :
What is Bang Bang Shrimp?
Bang Shrimp is a popular dish that hails from Asian cuisine, particularly known for its crispy shrimp coated in a creamy, spicy sauce. The dish often features a combination of mayonnaise, sweet chili sauce, and sriracha, giving it a unique flavor profile that balances sweetness and heat. This recipe has gained popularity in restaurants and homes alike due to its delicious taste and appealing presentation. It’s an excellent appetizer or main dish that pairs well with rice or vegetables.
How do I make Bang Bang Shrimp at home?
To make Bang Bang Shrimp at home, start by coating shrimp in seasoned flour before frying them until golden brown. While the shrimp cook, prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha. Once the shrimp are crispy, toss them gently in the sauce until fully coated. Serve your homemade Bang Bang Shrimp over rice or on a bed of greens for an attractive presentation. The entire process takes about 30 minutes from start to finish.
Can I make Bang Bang Shrimp healthier?
Yes, you can make a healthier version of Bang Bang Shrimp by using alternatives to traditional frying methods. Instead of deep-frying, consider baking or air-frying the shrimp to reduce oil usage while still achieving crispiness. Additionally, you can create a lighter sauce by using Greek yogurt instead of mayonnaise or reducing the amount of sweet chili sauce for fewer calories. These modifications allow you to enjoy this flavorful dish without excessive guilt.
What should I serve with Bang Bang Shrimp?
When serving Bang Bang Shrimp, consider pairing it with steamed rice or quinoa for a hearty meal. You can also serve it alongside fresh vegetables like broccoli or snap peas for added nutrition. A light salad with citrus dressing complements the flavors beautifully as well. Pair with grilled chicken salad If you’re hosting a gathering, offering dipping sauces like extra sweet chili or soy sauce can enhance the overall experience and keep guests coming back for more.
Conclusion for Bang Bang Shrimp :
In summary, Bang Bang Shrimp is an irresistible dish that combines crispy shrimp with a creamy and spicy sauce. Making this delightful recipe at home can be quick and easy while allowing for healthy variations if desired. Creamy shrimp fettuccine Whether served as an appetizer or main course, it promises to impress anyone who tries it. Enjoying this dish alongside your favorite sides will elevate your dining experience even further!
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📖 Recipe Card
Print
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Shrimp is a crowd-pleasing dish featuring crispy shrimp enveloped in a creamy, spicy sauce that balances sweetness and heat. This easy-to-make recipe is perfect for any occasion, whether as an appetizer or a main course. Serve it alongside rice or fresh greens for a delightful meal that will have everyone asking for seconds!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 2 green onions (chopped) for garnish
Instructions
- Pat the shrimp dry with paper towels.
- Set up a breading station: one bowl with seasoned flour, one with beaten eggs, and another with panko breadcrumbs.
- Coat each shrimp in flour, dip into egg, then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat and fry shrimp until golden brown (about 2-3 minutes per side).
- Mix mayonnaise, Sriracha, honey, and lime juice to create the sauce.
- Toss fried shrimp in the sauce and serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 shrimp (approximately 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 150mg
