Irresistible Bean with Bacon Soup Recipe You’ll Love

If you’ve never tasted Bean with Bacon Soup, you’re in for a delightful treat. Imagine a bowl of warm, creamy goodness filled with tender beans and crispy bacon that dances on your taste buds like it’s auditioning for a Broadway musical. crispy oven-fried chicken thighs The rich aroma wafts through the kitchen, inviting you to dive in headfirst—after all, who can resist the siren call of bacon?

This soup is not just food; it’s nostalgia served in a bowl. Picture chilly evenings where you cozy up with family or friends, sharing stories while savoring this hearty dish that warms both body and soul. It’s perfect for game days, family gatherings, or any occasion where laughter and comfort food unite in harmony. Get ready; every spoonful promises an amazing flavor experience! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Ingredients for Bean with Bacon Soup

Here’s what you’ll need to make this delicious dish:

• Bacon: Use thick-cut bacon for maximum flavor and crispiness. It serves as the star of this soup.

• Dried Beans: Cannellini or navy beans work best; soak them overnight for quicker cooking.

• Onion: A medium yellow onion adds sweetness and depth to the soup’s base.

• Garlic: Fresh garlic cloves provide that aromatic kick that elevates the entire dish.

• Carrots: Sliced carrots add color and natural sweetness to balance the savory flavors.

• Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping everything flavorful.

For seasoning:

• Bay Leaves: These add an earthy depth to the soup; remember to remove them before serving!

• Black Pepper: Freshly ground black pepper amps up the flavors without overpowering them.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Bean with Bacon Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

In a large pot over medium heat, cook about half a pound of chopped bacon until crispy. Remove the bacon but leave the drippings in the pot—this is where magic happens!

Step 2: Sauté Vegetables

Add diced onions and sliced carrots to the pot. Sauté until they soften, about five minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add Beans and Broth

Pour in soaked and drained beans along with six cups of chicken broth. Toss in two bay leaves, season with black pepper, and bring everything to a boil. comforting black pepper chicken.

Step 4: Simmer

Reduce heat to low and let your soup simmer uncovered for about an hour or until the beans are tender. Stir occasionally because nobody likes burnt beans!

Step 5: Final Touches

Once cooked, stir back in the crispy bacon, adjust seasoning if needed, and remove bay leaves before serving.

Step 6: Serve

Ladle generous portions into bowls—don’t be shy! Pair it with crusty bread or a side salad for a complete meal that your friends will rave about.

So grab your spoon and get ready to slurp up some heartwarming happiness in a bowl!

Perfecting the Cooking Process

Start by frying the bacon until crispy. While that sizzles, chop your onions and garlic. Once the bacon is ready, add them to the pot alongside your beans and broth. Simmer until everything melds beautifully together. It’s like a flavor party in your kitchen!

Add Your Touch

Feel free to swap out the beans for lentils or even chickpeas if you’re feeling adventurous. Spice things up with smoked paprika or toss in some fresh herbs like thyme or rosemary for extra flair. The options are endless!

Storing & Reheating

Store any leftover Bean with Bacon Soup in an airtight container in the fridge for up to five days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat until warmed through, adding a splash of broth if it thickens too much.

Sometimes when I make Bean with Bacon Soup, my friends comment on how it tastes just like grandma used to make—only without the secret ingredient I still can’t figure out! It’s these moments that keep me inspired and smiling while cooking.

FAQs:

What are the main ingredients in Bean with Bacon Soup?

Bean with Bacon Soup features a variety of hearty ingredients. The primary components include navy beans, which provide protein and fiber, along with crispy bacon that adds a smoky flavor. You will also need onions and garlic for depth, carrots for sweetness, and celery for crunch. smoky bacon mac and cheese Seasonings like thyme and bay leaves enhance the soup’s overall taste. To create a rich broth, use chicken or vegetable stock as the base. This combination results in a comforting dish that warms you up on chilly days.

Can I make Bean with Bacon Soup vegetarian?

Yes, you can easily adapt Bean with Bacon Soup to be vegetarian. Simply omit the bacon and replace it with smoked paprika or liquid smoke to capture that smoky flavor without meat. Use vegetable broth instead of chicken stock for a fully plant-based option. You can also add more vegetables like bell peppers or mushrooms for added texture and flavor. This way, you still achieve a deliciously satisfying soup while catering to vegetarian diets. For more inspiration, check out this Delicious Amish Country Casserole recipe.

How long does Bean with Bacon Soup last in the fridge?

Bean with Bacon Soup can last in the refrigerator for about 4 to 5 days when stored in an airtight container. Allow the soup to cool completely before placing it in the fridge. If you want to keep it longer, consider freezing it instead; it can last up to 3 months in the freezer. easy stromboli dinner Just remember to thaw it overnight in the fridge before reheating. This makes it easy to enjoy this delicious soup anytime you crave comfort food.

Can I customize my Bean with Bacon Soup with other ingredients?

Absolutely! One of the great things about Bean with Bacon Soup is its versatility. You can add vegetables like spinach, kale, or corn to boost nutrition and flavor. If you prefer a spicier version, toss in some diced jalapeños or red pepper flakes. For additional protein, consider adding shredded chicken or sausage. Experimenting with different herbs and spices can also enhance your soup’s complexity while keeping the essence of this classic dish intact.

Conclusion for Bean with Bacon Soup:

Bean with Bacon Soup is a delightful dish perfect for any season. Its hearty ingredients blend beautifully to create a rich and comforting bowl of goodness. With simple modifications, you can tailor this recipe to fit various dietary preferences without sacrificing flavor or satisfaction. Whether enjoyed fresh or stored for later, this soup remains a favorite among families and friends alike, making it an excellent addition to your recipe collection. Enjoy your culinary adventure!

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Bean with Bacon Soup

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• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Bean with Bacon Soup is a comforting and hearty dish that brings together tender beans and crispy bacon in a rich, flavorful broth. Perfect for chilly evenings or gatherings, each spoonful offers a delightful blend of savory flavors that evoke feelings of home. This easy-to-make soup not only satisfies your cravings but also warms your soul—ideal for sharing with family and friends on any occasion.

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Ingredients

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• 8 oz thick-cut bacon, chopped
• 1 cup dried cannellini or navy beans, soaked overnight
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 6 cups low-sodium chicken broth
• 2 bay leaves
• 1 tsp freshly ground black pepper

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Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon but keep the drippings in the pot.
2. Add the diced onions and sliced carrots to the pot, sautéing until softened (about 5 minutes). Stir in minced garlic and cook for another minute.
3. Pour in the soaked and drained beans along with the chicken broth. Add bay leaves and black pepper; bring to a boil.
4. Reduce heat to low and simmer uncovered for about 60 minutes or until beans are tender, stirring occasionally.
5. Stir back in the crispy bacon, adjust seasoning if needed, and remove bay leaves before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 290
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 20mg