Irresistible Caramel Apple Dump Cake Recipe to Delight You

The aroma of warm caramel and spiced apples wafting through your home can instantly transport you to a cozy fall day, even if it’s mid-July and you’re sweating like a popsicle in the sun. The Caramel Apple Dump Cake Recipe is not just a dessert; it’s like a warm hug from grandma that says, “Everything will be alright.” Imagine diving into layers of soft cake mingling with sweet, gooey caramel and tender apple slices, each bite a little piece of autumn magic that leaves you reaching for just one more forkful. fun Thanksgiving treats.

Let me tell you, this isn’t just any cake—it’s the kind of dish that brings people together. I remember making this on a rainy Sunday afternoon with my kids. We were all covered in flour, laughing as we tried (and failed) to keep the kitchen clean. It was chaos, but the moment we pulled that bubbling masterpiece from the oven, all the giggles turned to silence as we dove into the deliciousness together. Perfect for family gatherings or when friends drop by unexpectedly (or when you just need an excuse to eat cake), this recipe promises a flavor explosion that will have everyone asking for seconds—or thirds!

Ingredients for Caramel Apple Dump Cake Recipe

red velvet cheesecake trifle.

Here’s what you’ll need to make this delicious dish:

• Apple Pie Filling: Use your favorite brand or homemade filling; either option adds delicious sweetness and spice.

• Caramel Sauce: Choose store-bought or homemade; it should be smooth and rich for drizzling.

• Yellow Cake Mix: A classic choice that provides the perfect base for our sweet concoction.

• Unsalted Butter: Melted butter adds richness; it’s essential to pour over the cake mix.

• Cinnamon: For that warm, comforting flavor that screams “fall” with each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Dump Cake Recipe

For more inspiration, check out this pecan pie bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a trusty baking dish—9×13 inches is ideal—and spray it with nonstick cooking spray so nothing sticks.

Step 2: Layer the Apple Pie Filling

Spread the apple pie filling evenly across the bottom of your prepared baking dish. Make sure every corner is covered because nobody wants a sad slice without apples.

Step 3: Drizzle Caramel Sauce

Now comes the fun part—drizzle half of your caramel sauce over the apple filling. Don’t be shy; we want every inch to be gooey goodness here.

Step 4: Sprinkle Cake Mix

Next, sprinkle the dry yellow cake mix evenly over everything. No mixing or stirring required—we’re going for that dump cake vibe! Just let those layers do their thing.

Step 5: Pour Melted Butter

Melt your unsalted butter and pour it evenly over the top of the cake mix. This helps create that crispy topping we all crave! Sprinkle cinnamon generously over everything—it enhances flavor and gives it that autumnal touch.

Step 6: Bake to Perfection

Pop your creation into the preheated oven and bake for about 45-50 minutes until it’s golden brown and bubbly around the edges. Your kitchen will smell like pure bliss!

Transfer to plates and drizzle with additional caramel sauce for the perfect finishing touch. Enjoy every sweet bite while reminiscing about those chaotic kitchen moments filled with laughter!

Perfecting the Cooking Process

To achieve peak deliciousness, start by preheating your oven to 350°F. Next, layer the apples in a baking dish, sprinkle with cinnamon, then dump the cake mix on top. Finally, pour melted butter over everything and let the oven work its magic.

Add Your Touch

Feel free to customize this recipe by using different fruits like peaches or cherries instead of apples. You can also swap out regular cake mix for spice cake mix to add more flavor depth. Drizzling caramel sauce on top before serving takes it to another level!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply place a slice in the microwave for about 20-30 seconds until warm. If you want that fresh-out-of-the-oven experience, pop it back in a 350°F oven for a few minutes.

Sometimes I whip this up when friends come over, and their eyes widen with joy as they take their first bites. The smiles say it all; there’s nothing quite like comfort food that brings people together!

FAQs :

What ingredients are needed for a Caramel Apple Dump Cake Recipe?

To make a Caramel Apple Dump Cake Recipe, you will need a few simple ingredients. Start with two cans of sliced apples in syrup or fresh apples, which add that delicious fruity flavor. You’ll also need a box of yellow cake mix, which provides the cake’s texture. delicious caramel popcorn balls Additionally, gather some caramel sauce to drizzle over the top and unsalted butter to create that rich taste. Optionally, you can add cinnamon and nuts for extra flavor and crunch. This recipe is easy and quick to prepare, making it perfect for gatherings.

How long does it take to bake the Caramel Apple Dump Cake?

Baking your Caramel Apple Dump Cake takes approximately 45 to 50 minutes at 350°F (175°C). You want to ensure the top is golden brown and the cake mix has fully baked. Keep an eye on it during the last few minutes. Once it’s done, allow it to cool slightly before serving. This waiting time helps enhance the flavors as well. Patience is key, but the delightful aroma filling your kitchen will be worth it!

Can I use other fruits in my dump cake recipe?

Absolutely! While this recipe focuses on caramel apples, you can easily customize it by using other fruits. Consider peaches, cherries, or even mixed berries for a different twist. Just remember to adjust any added liquids if you’re using fresh fruit versus canned fruit. The essence of a dump cake lies in its versatility, so feel free to experiment with your favorite fruits while maintaining that delicious caramel flavor.

How should I store leftover Caramel Apple Dump Cake?

To store leftover Caramel Apple Dump Cake properly, first allow it to cool completely at room temperature. Then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to four days. If you want to enjoy it later, consider freezing portions wrapped in foil or freezer-safe containers; they can last up to three months in the freezer. Reheat slices gently in the microwave or oven when you’re ready to indulge again.

Conclusion for Caramel Apple Dump Cake Recipe :

In summary, this Caramel Apple Dump Cake Recipe is an easy-to-make dessert that combines sweet apples with rich caramel flavors and a buttery cake topping. The ingredients are simple and versatile, allowing you to customize them as desired. With a baking time of around 45 minutes, you’ll have a warm treat ready for any occasion. Whether served warm with ice cream or enjoyed on its own, this dessert is sure to impress family and friends alike! For more inspiration, check out this baked apples recipe recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Dump Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Caramel Apple Dump Cake is a delightful dessert that brings the flavors of fall into your home year-round. This easy-to-make treat layers tender apple pie filling with rich caramel sauce and a buttery cake topping, creating a comforting dish everyone will love. Perfect for family gatherings or cozy nights in, serve it warm with ice cream for an extra indulgence.

---

Ingredients

Scale 1x2x3x

• 2 cans (21 oz each) apple pie filling
• 1 cup caramel sauce
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
2. Spread the apple pie filling evenly across the bottom of the dish.
3. Drizzle half of the caramel sauce over the apples.
4. Sprinkle the dry cake mix evenly on top without mixing.
5. Pour melted butter over the cake mix and sprinkle with cinnamon.
6. Bake for 45-50 minutes until golden brown and bubbly. Drizzle with remaining caramel before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg