Description
Caramelized Banana Upside-Down Cake is a delectable dessert that transforms ripe bananas into a sticky, sweet topping over a moist, fluffy cake. This easy-to-make treat fills your kitchen with mouthwatering aromas, making it perfect for brunches, family gatherings, or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a saucepan over low heat, melt the butter with brown sugar until bubbly. Pour this mixture into the baking pan and layer the sliced bananas on top.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix eggs, vanilla extract, and melted butter until combined. Gradually add to the dry ingredients and stir until just mixed.
- Pour batter evenly over the bananas in the pan.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean. Allow cooling for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg