Description
Caramelized Onion and Apple Tart is a delightful fusion of sweet, caramelized onions and crunchy apples nestled in a flaky puff pastry shell. This elegant dish captures the essence of autumn gatherings, offering a perfect balance of flavors that can be enjoyed as an appetizer or dessert. With its inviting aroma and stunning presentation, this tart is sure to impress your guests while being straightforward enough for any home cook to create. Treat yourself and your loved ones to this unforgettable culinary experience!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large sweet onions (thinly sliced)
- 2 cups firm apples (sliced; Granny Smith or Honeycrisp recommended)
- 3 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat. Add onions and a pinch of salt, cooking until soft and caramelized, about 15-20 minutes.
- Stir in sliced apples, brown sugar, and thyme. Cook until apples are slightly tender, about 5-7 minutes.
- Roll out puff pastry on a floured surface to about an eighth-inch thick and place it in a greased tart pan.
- Spread the onion-apple mixture over the pastry base, seasoning with salt and pepper.
- Bake for 25-30 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg