Description
Cheeseburger sliders are the ultimate bite-sized comfort food, delivering all the classic flavors of a juicy cheeseburger in a mini format. Perfect for game nights, parties, or cozy family dinners, these sliders combine tender beef patties, melted cheddar cheese, and your favorite toppings nestled in soft slider buns. They’re easy to make and even easier to enjoy, ensuring that your guests will be clamoring for more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices sharp cheddar cheese
- 4 tbsp ketchup
- 2 tbsp mustard
- 8 dill pickle slices
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, season ground beef with salt and pepper. Form into small patties.
- Cook patties in a skillet over medium-high heat for 4-5 minutes per side until browned.
- Place cheese on patties during the last minute to melt.
- Assemble sliders by placing each patty between halved buns with desired toppings.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg