Description
Cherry cheesecake ice cream is a delightful summer treat that blends the creamy richness of cheesecake with the sweet-tart flavor of ripe cherries. This easy-to-make dessert captures the essence of classic cherry cheesecake in a refreshing ice cream form, perfect for warm days or special occasions. With just a few simple ingredients, you can create a luscious dessert that will impress family and friends alike. Enjoy it straight from the bowl or as an indulgent topping for cakes or pies.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/3 cup granulated sugar
- 1/2 cup crushed graham crackers (for topping)
Instructions
- Wash and pit the cherries. Chop some into smaller pieces if desired.
- In a mixing bowl, beat softened cream cheese and sweetened condensed milk until smooth.
- Gradually mix in heavy cream until fully blended.
- Stir in sugar to taste, adjusting based on cherry sweetness.
- Gently fold in prepared cherries.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight until set.
- Serve scoops topped with crushed graham crackers and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg