Irresistible Cherry Sweet Rolls: A Cozy Morning Treat

Cherry Sweet Rolls are not just your average pastry; they’re a delightful explosion of sweet and tangy flavors that dance on your taste buds. Imagine waking up to the aroma of freshly baked rolls, the warmth wrapping around you like a cozy blanket on a chilly morning. TikTok spaghetti for a complete meal The luscious cherry filling peeks out, promising a taste sensation that’s hard to resist. Whether enjoyed with your morning coffee or as an afternoon snack, these Cherry Sweet Rolls will have you dreaming about them long after the last bite.

Growing up, my grandma had this magical way of turning ordinary kitchen moments into culinary adventures. I remember her surprising us with these cherry delights on lazy Sunday mornings. The anticipation built up as I watched her roll out the dough, and before I knew it, we were devouring those sweet rolls while giggling over silly stories. Today, I make these Cherry Sweet Rolls for special occasions and cozy family gatherings, bringing back those cherished memories and creating new ones in the process. For more inspiration, check out this pecan pie bars recipe.

Ingredients for Cherry Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dough structure; choose unbleached flour for better flavor.
• Granulated Sugar: This adds sweetness to both the dough and filling; adjust according to your taste preference.
• Instant Yeast: Opt for instant yeast to make rising quicker and easier without needing proofing.
• Salt: A pinch enhances all the flavors in the dough; don’t skip it!
• Milk: Whole milk gives richness; warm it slightly before adding for better yeast activation.
• Butter: Melted butter enriches the dough and makes it tender; use unsalted to control salt levels.
• Cherry Pie Filling: Store-bought or homemade works great here; choose your favorite brand or recipe!
• Vanilla Extract: A splash adds depth and enhances the sweetness of the cherries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Begin by mixing together the flour, sugar, instant yeast, and salt in a large bowl. In a separate bowl, whisk together warm milk and melted butter until combined. Slowly pour this mixture into the dry ingredients while stirring until a shaggy dough forms.

Step 2: Knead Away

Transfer that shaggy mess onto a floured surface and knead for about five minutes until smooth and elastic. If you feel like you’re working out at the gym, you’re doing it right!

Step 3: Let It Rise

Place the kneaded dough in a greased bowl and cover with a clean towel. Let it rise in a warm spot for about an hour or until doubled in size – perfect time for some light yoga or Netflix binge-watching!

Step 4: Roll It Out

Once risen, punch down that dough (take out any frustrations!) and roll it out into a large rectangle on a floured surface. Spread cherry pie filling evenly over the surface like you’re frosting a cake.

Step 5: Roll It Up

Carefully roll up the rectangle starting from one long side to form a tight log. Slice this log into equal pieces – about one inch thick should do nicely.

Step 6: Bake Those Beauties

Place your sliced rolls into a greased baking dish with some space between each piece. Cover again and let them rise for another half-hour. Preheat your oven to 375°F (190°C) during this time so it’s nice and hot when those rolls are ready! Pop them in for about 25-30 minutes until golden brown.

Transfer to plates and drizzle with glaze made from powdered sugar mixed with milk for that perfect finishing touch! Enjoy warm or at room temperature – but let’s be honest; they rarely last long enough to cool down!

Perfecting the Cooking Process

Start by preparing the dough. Allow it to rise while you mix the cherry filling. Roll out the dough, spread the filling, and cut into pieces. Bake until golden brown and let cool before glazing.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or raspberries. Add a sprinkle of almond extract to the dough for an extra flavor kick or top with nuts for added crunch.

Storing & Reheating

Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven until just heated through.

There was that one Sunday morning when I made these Cherry Sweet Rolls and my friend declared them “life-changing.” Watching her devour the last piece while exclaiming how I should open a bakery was a moment I’ll never forget!

FAQs :

What ingredients do I need for Cherry Sweet Rolls?

To make delicious Cherry Sweet Rolls, gather the following ingredients: all-purpose flour, instant yeast, sugar, salt, milk, butter, eggs, and fresh or canned cherries. You can also add vanilla extract for extra flavor. delicious apple crisp for dessert A simple cream cheese frosting will elevate your sweet rolls even further. Ensure that you have all the necessary ingredients ready before starting your baking adventure.

How long does it take to prepare Cherry Sweet Rolls?

Preparing Cherry Sweet Rolls involves several steps and takes about 30 minutes for preparation and around 1 hour for proofing the dough. Once baked, they require an additional 15 minutes to cool before serving. Overall, set aside approximately 2 hours from start to finish to enjoy these delightful treats with family or friends.

Can I use frozen cherries for Cherry Sweet Rolls?

Yes, you can use frozen cherries for your Cherry Sweet Rolls. Just be sure to thaw them and drain any excess liquid before adding them to your dough. This ensures that your rolls don’t become soggy during baking. Using frozen cherries is a great option if fresh ones aren’t available, allowing you to enjoy this treat year-round. For more inspiration, check out this baked cranberry recipes recipe.

How should I store leftover Cherry Sweet Rolls?

To store leftover Cherry Sweet Rolls, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. To enjoy them later, simply reheat in the oven or microwave until warm and soft again.

Conclusion for Cherry Sweet Rolls :

In summary, making Cherry Sweet Rolls is a delightful experience that combines simple ingredients and techniques. With careful preparation and the right baking time, you can create soft and fluffy rolls filled with sweet cherries. Whether you’re enjoying them fresh out of the oven or saving some for later, these rolls are sure to please everyone. cream cheese cookies as a sweet pairing Don’t forget to pair them with a luscious cream cheese frosting for an extra touch of sweetness! Enjoy baking these treats as part of your culinary repertoire!

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Cherry Sweet Rolls

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• Author: Liora
• Total Time: 1 hour
• Yield: Serves 12 rolls 1x

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Description

Cherry Sweet Rolls offer a delightful blend of sweet and tangy flavors enveloped in soft, fluffy dough. These irresistible rolls are perfect for breakfast or as a delightful snack, filling your kitchen with an inviting aroma that will have everyone eager to indulge. Topped with a simple glaze, they not only taste amazing but also look stunning on any table, making them ideal for family gatherings or cozy mornings at home.

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Ingredients

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• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 tsp salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 cup cherry pie filling
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, combine flour, sugar, instant yeast, and salt.
2. In a separate bowl, whisk warm milk and melted butter together. Gradually add to the dry mixture until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Roll out the dough into a rectangle and spread cherry pie filling evenly over it.
6. Roll tightly from one long side and slice into 12 equal pieces.
7. Place rolls in a greased baking dish with space between them. Let rise for another 30 minutes while preheating the oven to 375°F.
8. Bake for 25-30 minutes until golden brown. Drizzle with glaze made from powdered sugar and milk before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (61g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg