Are you ready to embark on a sweet, cherry-filled adventure that will have your taste buds dancing? Picture this: fluffy rolls, bursting with the bold flavor of cherries and topped with a luscious glaze. This is not just any treat; these Cherry Sweet Rolls are the ultimate indulgence for breakfast, brunch, or whenever your sweet tooth strikes. For more inspiration, check out this pecan pie bars recipe.
Jump to:
- Ingredients for Cherry Sweet Rolls
- How to Make Cherry Sweet Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cherry Sweet Rolls?
- How do I store Cherry Sweet Rolls?
- Can I make Cherry Sweet Rolls ahead of time?
- What variations can I try with Cherry Sweet Rolls?
- Conclusion for Cherry Sweet Rolls :
- 📖 Recipe Card
Now, let me take you down memory lane. I remember my grandmother in her cozy kitchen, flour dusting her apron as she concocted these delightful rolls. The aroma filled the house, drawing us in like moths to a flame. cozy gingerbread cake Whether it was a lazy Sunday morning or a festive holiday gathering, these Cherry Sweet Rolls stole the show. Trust me, your friends and family will be begging for seconds!
Why You'll Love This Recipe
- These Cherry Sweet Rolls are incredibly easy to prepare, ensuring you won’t spend all day in the kitchen.
- Their sweet and tart flavor profile balances beautifully with the soft dough.
- Visually stunning with their rosy filling and glistening glaze, they are perfect for any occasion.
- Ideal for breakfast or dessert, these rolls adapt effortlessly to your meal planning needs.
Ingredients for Cherry Sweet Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile staple that provides structure to your rolls; sifted for fluffiness.
- Granulated Sugar: Sweetens the dough and enhances the cherry flavor; feel free to adjust based on your sweetness preference.
- Instant Yeast: This magical ingredient helps your rolls rise quickly without needing time to proof.
- Salt: Enhances all the flavors in your dough; don’t skip it!
- Milk: Warm milk activates the yeast and makes the dough tender; use whole milk for extra richness.
- Butter: Melted butter adds a rich flavor and makes everything better (because butter).
- Canned Cherries: These provide that juicy burst of flavor; drain them well before using.
- Vanilla Extract: A splash of vanilla elevates the sweetness and adds depth to the rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Sweet Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine flour, sugar, instant yeast, and salt. In another bowl, warm up the milk until it’s lukewarm (not hot!). Pour this into the dry ingredients along with melted butter. Stir until combined.
Step 2: Knead Away
Flour your countertop lightly and transfer your dough onto it. Knead for about 8-10 minutes until smooth and elastic—think of it as giving your dough a little workout!
Step 3: Let It Rise
Place your kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until doubled in size—perfect time for a coffee break!
Step 4: Roll It Out
Once risen, punch down the dough (yes, really) and roll it out into a rectangle about half an inch thick. Spread those juicy canned cherries evenly over the surface, leaving some space at the edges.
Step 5: Roll It Up
Starting from one long edge, gently roll up your dough into a log shape—imagine wrapping up a burrito but way sweeter! Slice into equal pieces (about an inch thick) and place them cut-side up in a greased baking dish.
Step 6: Bake It Off
Preheat your oven to 350°F (175°C). Cover the rolls again while you wait for them to rise slightly—about another half hour should do it! Then pop them in the oven and bake for about 25-30 minutes or until golden brown.
Transfer to plates and drizzle with glaze made from powdered sugar mixed with milk for that perfect finishing touch! Enjoy each bite of these fluffy Cherry Sweet Rolls as they transport you back to Grandma’s kitchen—without all that pesky flour dust everywhere!
You Must Know
- These delightful Cherry Sweet Rolls are a game-changer for breakfast or dessert.
- With a burst of cherry flavor and a fluffy texture, they’re as fun to make as they are to eat.
- Perfect for brunch gatherings or cozy family mornings!
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you pit and prepare the cherries. Bake the rolls once they’re filled and ready. Lastly, whip up a sweet glaze to drizzle on top just before serving.
Add Your Touch
Feel free to swap cherries for blueberries or raspberries for a fruity twist. You can also add cream cheese frosting instead of glaze for extra richness, or sprinkle some almonds on top for crunch.
Storing & Reheating
Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 10 seconds or warm them in the oven at 350°F for a few minutes.
Chef's Helpful Tips
- To achieve the fluffiest Cherry Sweet Rolls, make sure your yeast is fresh and active.
- Avoid over-proofing the dough; it should double but not collapse.
- A light hand when rolling out will keep your rolls tender and airy.
It reminds me of that one time I made these rolls for my friend’s birthday brunch. The look on her face when she took that first bite was priceless—pure bliss and cherry happiness!
FAQs :
What are Cherry Sweet Rolls?
Cherry Sweet Rolls are delightful pastries made from soft, fluffy dough filled with sweet cherry filling. These rolls are often topped with a creamy glaze or icing, making them a perfect treat for breakfast or dessert. They combine the tartness of cherries with the sweetness of the dough, creating a delicious balance of flavors. You can use fresh or canned cherries for the filling, depending on what you have available. Enjoy them warm for a delightful experience!
How do I store Cherry Sweet Rolls?
To keep your Cherry Sweet Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or reheat in the oven until warmed through.
Can I make Cherry Sweet Rolls ahead of time?
Yes, you can prepare Cherry Sweet Rolls ahead of time! Make the dough and filling in advance, then assemble the rolls but avoid baking them. Cover the unbaked rolls tightly with plastic wrap and refrigerate overnight. delicious baked lemon donuts In the morning, allow them to rise at room temperature before baking. healthy lemon chicken dish This method saves time and ensures fresh rolls for breakfast or brunch gatherings.
What variations can I try with Cherry Sweet Rolls?
You can customize your Cherry Sweet Rolls by experimenting with different fillings and toppings. Consider adding almond extract for a nutty flavor or mixing in cream cheese for a richer filling. You could also try using other fruits like blueberries or raspberries for a unique twist. rich chocolate salted caramel tarts For toppings, dust powdered sugar or drizzle chocolate glaze over the rolls to enhance their appeal and flavor.
Conclusion for Cherry Sweet Rolls :
In conclusion, Cherry Sweet Rolls are an irresistible treat that combines soft dough with a sweet cherry filling, making them perfect for any occasion. By preparing these delightful rolls ahead of time or experimenting with variations, you can enjoy this recipe uniquely tailored to your taste. Store leftovers properly to savor their freshness longer. Whether served warm for breakfast or as dessert, Cherry Sweet Rolls are sure to please everyone! For more inspiration, check out this baked apples recipe recipe.
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📖 Recipe Card
Print
Cherry Sweet Rolls
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Cherry Sweet Rolls are a delightful treat that melds fluffy dough with a sweet cherry filling, all topped with a creamy glaze. Perfect for breakfast or dessert, these rolls evoke cozy family memories with every delicious bite. The combination of tart cherries and soft pastry creates an irresistible indulgence that’s sure to impress your friends and family.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 cup canned cherries, drained
- 1 tsp vanilla extract
Instructions
- 1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, warm the milk and combine it with melted butter. Add to dry ingredients and stir until combined.
- 2. Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover it, and let rise for about an hour or until doubled.
- 3. Roll out the dough into a rectangle and spread cherries evenly before rolling tightly. Slice into pieces and place in a greased baking dish.
- 4. Let rolls rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 5. Drizzle with glaze made from powdered sugar mixed with milk before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
