Chicken Cordon Bleu Casserole is a dish that dances on your taste buds like a tap-dancing chicken in a tuxedo. Imagine tender chicken, savory ham, and creamy cheese all snuggled up in a warm, cheesy embrace—it’s comfort food at its finest! The aroma wafting from the oven will have you drooling before it even hits the table. For more inspiration, check out this Amish Country Casserole recipe recipe.
Jump to:
- Ingredients for Chicken Cordon Bleu Casserole
- How to Make Chicken Cordon Bleu Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Chicken Cordon Bleu Casserole?
- How do I store leftover Chicken Cordon Bleu Casserole?
- Can I customize Chicken Cordon Bleu Casserole?
- What side dishes pair well with Chicken Cordon Bleu Casserole?
- Conclusion for Chicken Cordon Bleu Casserole:
- 📖 Recipe Card
This casserole isn’t just for fancy dinner parties; it’s your go-to for busy weeknights or lazy Sunday afternoons when you want to impress without the stress. I fondly remember the first time I made this dish; my family devoured it faster than I could say “casserole.” It’s perfect for any occasion, whether you’re celebrating a milestone or just trying to bribe your kids into eating something other than pizza! Tater Tot Pizza Casserole.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole combines ease of preparation with a delightful flavor explosion.
- Its gooey cheese and crispy topping create an irresistible visual appeal.
- Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences, making it a family favorite.
Ingredients for Chicken Cordon Bleu Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.
- Ham Slices: Use thinly sliced deli ham for convenient layering and flavor infusion.
- Swiss Cheese: You can’t have Chicken Cordon Bleu without Swiss! Choose fresh slices for best melting qualities.
- Heavy Cream: This adds that luscious creaminess to the casserole—go ahead and indulge!
- Breadcrumbs: For that golden topping; use seasoned breadcrumbs for extra flavor.
For the Sauce:
- Butter: Unsalted butter works best so you can control the salt levels in your dish.
- Garlic Powder: A must-have for adding depth of flavor without the fuss of chopping fresh garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish and give it a good spray with nonstick cooking spray. Season your chicken breasts with salt and pepper, ensuring every bite is flavorful.
Step 2: Layering Delight
Arrange half of the chicken breasts snugly in the baking dish. Then layer on those heavenly ham slices followed by generous portions of Swiss cheese. Repeat with another layer using the remaining chicken, ham, and cheese.
Step 3: Creamy Dream
In a mixing bowl, whisk together heavy cream with garlic powder and any additional seasonings you desire. Pour this mixture over the layered goodness in your baking dish—this will create that dreamy creaminess we all love.
Step 4: Crunchy Top
Melt some butter in a small bowl and mix in breadcrumbs until they are thoroughly coated. Sprinkle this buttery breadcrumb mixture generously over the top of your casserole.
Step 5: Bake Away
Pop that beauty into the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will soon smell like heaven!
Step 6: Serve with Style
Once out of the oven, let it cool slightly before serving. Transfer generous portions onto plates and perhaps add a sprinkle of fresh parsley if you’re feeling fancy—voila!
Now you’ve successfully created an amazing Chicken Cordon Bleu Casserole that will leave everyone asking for seconds! Enjoy every melty bite as you bask in culinary glory.
You Must Know
- This Chicken Cordon Bleu Casserole combines crispy chicken, melty cheese, and savory ham, all baked into a comforting symphony of flavors.
- It’s not just a meal; it’s a hug in a dish that you can whip up in no time!
Perfecting the Cooking Process
Start by cooking the chicken cubes in a skillet until golden brown. Meanwhile, prepare the creamy sauce and pasta. Once everything is ready, mix them together, layer with cheese and bake until bubbly. It’s like orchestrating a delicious symphony!
Add Your Touch
Feel free to swap out chicken for turkey or even veggies for a meatless version. Experiment with different cheeses like gouda or pepper jack for an added kick. You can also toss in some spinach or broccoli for extra nutrition!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, or microwave individual portions. Just don’t blame me if you eat it cold straight from the fridge!
Chef's Helpful Tips
- For perfectly cooked chicken, use fresh ingredients and avoid overcrowding the pan when searing.
- Let your casserole rest for a few minutes before serving to enhance flavors.
- Don’t skimp on cheese; it’s what makes this dish truly decadent!
Sometimes my friends ask me how I manage to make this dish without ending up covered in cheese—let’s just say it’s all about the technique (and maybe a little luck)!
FAQs:
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a delicious twist on the classic Chicken Cordon Bleu dish. It combines layers of tender chicken, ham, and Swiss cheese, all Baked Egg Casserole offers the same savory flavors of the original dish but simplifies preparation and makes it perfect for feeding a crowd. Baked Honey BBQ Chicken It’s an excellent option for weeknight dinners or family gatherings.
How do I store leftover Chicken Cordon Bleu Casserole?
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat thoroughly.
Can I customize Chicken Cordon Bleu Casserole?
Yes! One of the best aspects of Chicken Cordon Bleu Casserole is its versatility. You can swap out the chicken for turkey or even use a vegetarian protein if desired. Additionally, feel free to experiment with different cheeses or add vegetables like spinach or broccoli for extra nutrition. Adjusting seasonings can also enhance flavor based on your family’s preferences.
What side dishes pair well with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs wonderfully with various side dishes. Consider serving it alongside a fresh garden salad for a light accompaniment. Roasted vegetables such as asparagus or green beans also complement this hearty dish nicely. For a comforting touch, include buttery garlic bread or mashed potatoes, which will soak up any leftover sauce beautifully.
Conclusion for Chicken Cordon Bleu Casserole:
In summary, Chicken Cordon Bleu Casserole is an easy and flavorful alternative to the traditional recipe, making it ideal for busy weeknights or gatherings. With its creamy layers of chicken, ham, and cheese, it’s sure to please everyone at your table. Don’t hesitate to customize this dish to fit your tastes or dietary needs. Enjoy this comforting casserole that delivers all the classic flavors in one delightful bake!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Cordon Bleu Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Chicken Cordon Bleu Casserole is a delicious and easy-to-make twist on the classic dish, featuring layers of tender chicken, savory ham, and creamy Swiss cheese. Baked to golden perfection, this comforting casserole is perfect for busy weeknights or family gatherings. With its rich flavors and gooey texture, it’s sure to become a favorite at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, sliced
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; arrange half in the baking dish. Layer with half the ham and half the Swiss cheese. Repeat with remaining chicken, ham, and cheese.
- In a bowl, whisk together heavy cream and garlic powder; pour over layered ingredients.
- Melt butter and mix with breadcrumbs; sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
