Irresistible Chicken Cordon Bleu Meatloaf Recipe Delight

Chicken Cordon Bleu Meatloaf Recipe is a culinary masterpiece that combines all the flavors you love from the classic dish into a convenient and comforting meatloaf. slow cooker chicken recipes Picture this: tender chicken, savory ham, and gooey cheese, all wrapped up in a delicious loaf that oozes nostalgia with every bite. tropical meatball recipes

Now, before you roll your eyes and think “meatloaf is boring,” let me tell you about the time I made this for dinner when my friends were visiting. The moment they walked through the door, they were greeted by an aroma so enticing that they thought I had transformed my kitchen into a five-star restaurant. buffalo chicken dip Little did they know, it was just an easy Chicken Cordon Bleu Meatloaf Recipe that stole the show.

Ingredients for Chicken Cordon Bleu Meatloaf Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Using ground chicken gives this meatloaf its lean texture and allows it to absorb all the wonderful flavors.
• Diced Ham: Choose your favorite smoked or honey ham for added depth and a savory kick.
• Shredded Swiss Cheese: This cheese melts beautifully and adds that classic flavor we love in Chicken Cordon Bleu.
• Breadcrumbs: These act as a binding agent to hold everything together while keeping the meatloaf moist.
• Eggs: Eggs help bind the ingredients and add richness, making your meatloaf nice and fluffy.
• Mustard: A touch of mustard lends tanginess that balances out the richness of the cheese and ham.

For the Sauce:

• Mayonnaise: Creamy mayonnaise serves as the base for our sauce, adding smoothness and moisture.
• Dijon Mustard: Use Dijon for an extra punch of flavor that complements the meatloaf perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). While that’s warming up, grab your trusty baking dish and lightly coat it with nonstick cooking spray to ensure easy cleanup later.

Step 2: Mix It Up

In a large mixing bowl, combine ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, and mustard. Get your hands in there – it’s therapeutic!

Step 3: Shape Your Loaf

Transfer your mixture into the prepared baking dish. Mold it into a loaf shape. You want it to look as impressive as it tastes!

Step 4: Create Your Sauce

In a separate bowl, whisk together mayonnaise and Dijon mustard until smooth. This sauce will be drizzled over your meatloaf later for added flavor.

Step 5: Bake to Perfection

Place your meatloaf in the oven and bake for about 50-60 minutes or until it’s cooked through (internal temperature should reach at least 165°F).

Step 6: Serve Up Some Joy

Once done baking, let your masterpiece rest for about ten minutes before slicing. Drizzle with sauce before serving for that extra touch of yumminess.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful twist on a classic!

Perfecting the Cooking Process

Start by preheating your oven, then mix your meatloaf ingredients while the oven warms up. Sear any bacon or ham for added flavor before combining with the chicken and cheese layers. Bake until golden brown for perfect results. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Add Your Touch

Feel free to switch up the meats; turkey or even plant-based proteins work well. Add spices like garlic powder or smoked paprika for a flavor boost. You can also include chopped vegetables for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, place slices in the microwave or oven until warmed through, ensuring they retain their delicious moisture.

Sharing this Chicken Cordon Bleu Meatloaf with my friends was a hit at our last potluck. They couldn’t stop raving about how fluffy yet flavorful it turned out!

FAQs:

What is the Chicken Cordon Bleu Meatloaf Recipe?

The Chicken Cordon Bleu Meatloaf Recipe combines classic meatloaf with the delicious flavors of chicken cordon bleu. This dish features ground chicken, ham, and Swiss cheese, all wrapped in a savory meatloaf. It’s perfect for families looking for a simple yet impressive meal.

How long does it take to prepare and cook the Chicken Cordon Bleu Meatloaf?

Preparing the Chicken Cordon Bleu Meatloaf takes about 20 minutes, while the cooking time is approximately 1 hour. Overall, you can expect to spend about 1 hour and 20 minutes from start to finish. This makes it an ideal recipe for busy weeknights or special occasions.

Can I substitute ingredients in the Chicken Cordon Bleu Meatloaf Recipe?

Yes, feel free to make substitutions in the Chicken Cordon Bleu Meatloaf Recipe. You can use turkey instead of chicken, or different types of cheese based on your preferences. Additionally, if you prefer a different type of deli meat, ham can be swapped for turkey or even prosciutto for a gourmet twist.

What sides pair well with Chicken Cordon Bleu Meatloaf?

Many sides complement the Chicken Cordon Bleu Meatloaf beautifully. Consider serving it with mashed potatoes, steamed vegetables, or a fresh salad. These sides enhance the meal’s flavor while adding nutritional balance and variety to your dinner table.

Conclusion for Chicken Cordon Bleu Meatloaf Recipe:

The Chicken Cordon Bleu Meatloaf Recipe offers a delightful twist on traditional meatloaf with its unique combination of flavors. This dish is easy to prepare and is sure to impress your family and friends. southern chicken recipes Whether you serve it with sides like mashed potatoes or veggies, it promises to be a hit at any meal gathering. Enjoy this delicious recipe that brings together comfort food and gourmet flair!

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📖 Recipe Card

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Chicken Cordon Bleu Meatloaf

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• Author: Liora
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Chicken Cordon Bleu Meatloaf is a deliciously comforting dish that brings together the classic flavors of chicken cordon bleu in a convenient meatloaf form. This easy-to-make recipe features tender ground chicken, savory diced ham, and creamy Swiss cheese, making it a crowd-pleaser for family dinners or potlucks. With its enticing aroma and elegant presentation, this meatloaf will have your guests raving about your culinary skills!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 1 cup breadcrumbs
• 2 large eggs
• 2 tbsp mustard
• ½ cup mayonnaise
• 2 tbsp Dijon mustard

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. In a bowl, mix ground chicken, ham, Swiss cheese, breadcrumbs, eggs, and mustard until well combined.
3. Shape the mixture into a loaf and place in the prepared baking dish.
4. For the sauce, whisk together mayonnaise and Dijon mustard until smooth.
5. Bake the meatloaf for 50-60 minutes or until it reaches an internal temperature of at least 165°F (74°C).
6. Let rest for 10 minutes before slicing; drizzle with sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 120mg