Irresistible Chicken Mole Recipe: A Flavorful Adventure

The aroma of spices fills the air, inviting you to take a bite of the rich, luscious Chicken Mole. This isn’t just another chicken dish; it’s an experience that dances on your taste buds, blending flavors like a party in your mouth. The deep, complex notes of chocolate mingle with warm spices and the smoky kick of chili peppers, making each bite a delightful adventure.

Picture this: it’s a cozy family gathering, laughter echoes around the table, and there you are, proudly presenting your Chicken Mole creation. Everyone’s eyes widen with anticipation as they dive into their plates, and suddenly, the chatter turns into blissful silence—everyone is captivated by the magic on their forks. That’s the power of Chicken Mole!

Ingredients for Chicken Mole Recipe

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I recommend thighs for their juicy texture that holds up well during cooking.

• Olive Oil: Use extra virgin for a fruity flavor that enhances the overall richness of the mole.

• Onion: A medium onion adds sweetness; chop it finely for even cooking.

• Garlic: Fresh garlic cloves will elevate the flavor; don’t skimp on this aromatic hero.

For the Sauce:

• Cocoa Powder: Choose unsweetened cocoa powder to give depth without adding unnecessary sweetness.

• Chili Powder: Adjust based on your heat tolerance; this is where the magic happens!

• Tomato Sauce: Adds moisture and a tangy base that complements all those bold flavors.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Chicken Mole Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by seasoning about four boneless skinless chicken thighs with salt and pepper. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and brown it on both sides—about five minutes per side should do—until golden brown.

Step 2: Sauté Your Aromatics

Once browned, remove the chicken from the skillet and set it aside. In that same skillet, toss in one chopped onion and three minced garlic cloves. Air Fryer Honey Butter Garlic Chicken Tenders Sauté until they’re tender and fragrant—around three to four minutes.

Step 3: Create Your Sauce

Now it’s time for some magic! To your sautéed onion and garlic, add two tablespoons of cocoa powder, one tablespoon of chili powder (or more if you’re feeling brave), one cup of tomato sauce, and one cup of low-sodium chicken broth. Stir everything together until well mixed.

Step 4: Combine Everything

Return your chicken thighs to the skillet, ensuring they’re nestled within that glorious sauce. Bring everything to a gentle simmer. Cover and let it cook for about twenty-five minutes until the chicken is tender.

Step 5: Finishing Touches

After twenty-five minutes, uncover and let it simmer for an additional ten minutes so those flavors can meld beautifully. You’ll know it’s ready when your kitchen smells like heaven!

Step 6: Serve It Up

Transfer your Chicken Mole onto plates or a large serving dish. Drizzle with extra sauce from the skillet—don’t be shy! Pair it with rice or warm tortillas for an unforgettable meal.

And just like that, you’ve created an incredible Chicken Mole recipe that will have everyone asking for seconds—and maybe even thirds! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While it cooks, blend your mole sauce ingredients for an explosion of taste. Once the chicken is done, simmer it with the sauce for ultimate perfection.

Add Your Touch

Feel free to swap out the chicken for turkey or even jackfruit for a plant-based twist. Add extra spices like cinnamon or nutmeg if you’re feeling adventurous. Don’t forget to top with fresh cilantro for a pop of color!

Storing & Reheating

Store any leftover mole in an airtight container in the fridge for up to four days. To reheat, simply warm it on low heat on the stove, stirring occasionally to bring back that delicious, creamy texture.

I still remember the first time I made this chicken mole recipe for my family. They were skeptical at first but ended up licking their plates clean! It was one of those “wow” moments that made cooking feel so rewarding.

FAQs :

What is a Chicken Mole Recipe?

A Chicken Mole Recipe features chicken simmered in a rich, complex sauce made primarily from chocolate and various spices. The dish originates from Mexican cuisine, where mole sauces vary widely by region. Typically, this recipe includes ingredients like chilies, nuts, and spices that contribute to its deep flavors. Jamaican Jerk Sauce Recipe The combination of sweet and savory elements creates a dish that delights the palate. Understanding the balance of these ingredients is crucial for achieving an authentic Chicken Mole flavor.

How long does it take to prepare Chicken Mole?

Preparing a Chicken Mole Recipe generally takes about 30 minutes of active cooking time and around 1.5 to 2 hours for simmering. While the initial preparation can be quick, allowing the chicken to soak in the flavors of the mole sauce is essential for a tender result. The total time may vary based on your experience level and cooking methods used, but patience is key to creating a delicious meal that showcases the depth of the mole flavors.

Can I make Chicken Mole ahead of time?

Absolutely! Making a Chicken Mole Recipe ahead of time can enhance the flavors even further. After preparing the dish, allow it to cool before refrigerating it in an airtight container. It can be stored for up to three days in the refrigerator or frozen for longer preservation. Reheating slowly will help maintain its texture and flavor when you’re ready to serve it again, making it an excellent option for meal prep or gatherings.

What side dishes pair well with Chicken Mole?

When serving a Chicken Mole Recipe, several side dishes complement its rich flavors beautifully. Classic choices include fluffy rice or warm tortillas that help balance the sauce’s intensity. Additionally, black beans or roasted vegetables provide a nutritious contrast. Chicken Scampi with Garlic Parmesan Rice Lemon Garlic Chicken Bites A light salad with citrus dressing can also refresh your palate between bites of this hearty dish, ensuring a well-rounded meal experience.

Conclusion for Chicken Mole Recipe :

In summary, mastering a Chicken Mole Recipe involves understanding the balance of ingredients like chocolate, spices, and chilies that create this iconic dish. From preparation to cooking time, taking care to let flavors meld will significantly enhance your results. Pairing it with suitable sides adds depth to your meal while making it truly unforgettable. Enjoy creating this delightful recipe that celebrates rich culinary traditions!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Mole

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• Author: Liora
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Chicken Mole is a sumptuous Mexican dish that tantalizes your taste buds with its rich blend of chocolate and spices. Featuring tender chicken thighs simmered in a savory mole sauce, this recipe is perfect for family dinners or special occasions. Each bite promises a delightful marriage of flavors, making it a showstopper on any table. Serve it with rice or warm tortillas, and watch your guests savor every moment.

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Ingredients

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• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tbsp unsweetened cocoa powder
• 1 tbsp chili powder (adjust to taste)
• 1 cup tomato sauce
• 1 cup low-sodium chicken broth

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Instructions

1. Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown chicken for about 5 minutes per side until golden brown. Remove from skillet.
2. In the same skillet, sauté chopped onion and minced garlic until tender, about 3-4 minutes.
3. Stir in cocoa powder, chili powder, tomato sauce, and chicken broth. Mix well.
4. Return chicken to skillet, ensuring it's coated in the sauce. Bring to a gentle simmer and cover for about 25 minutes until chicken is tender.
5. Uncover and simmer for an additional 10 minutes to meld flavors.
6. Serve with extra sauce drizzled on top alongside rice or warm tortillas.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 thigh (150g)
• Calories: 350
• Sugar: 6g
• Sodium: 360mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg