Irresistible Chocolate Chip Cookie Dough Brownie Bombs

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by Cassia

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Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert that combines the best of both worlds: rich, fudgy brownies enveloping luscious cookie dough. These delightful treats are perfect for any occasion—from birthday parties to casual get-togethers. If you’re a fan of chocolate and cookie dough, this easy-to-follow recipe will quickly become a favorite in your home. The preparation is straightforward, requiring minimal ingredients and time. Imagine biting into a soft brownie only to discover a gooey layer of cookie dough nestled inside. It’s a heavenly combination that will leave your guests wanting more. Whether you’re an experienced baker or just starting out in the kitchen, this recipe is designed to be accessible and fun. Let’s dive into why you’ll love making these delectable Chocolate Chip Cookie Dough Brownie Bombs!

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  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Decadent Flavor Combination: Experience the rich taste of brownies paired with sweet and creamy cookie dough for a truly indulgent treat
  • Perfect for Sharing: These bite-sized delights are ideal for gatherings; everyone can enjoy their own little bomb of goodness
  • Customizable Ingredients: Feel free to add nuts or different types of chocolate chips to personalize your brownie bombs

Recipe preparation

Here’s what you’ll need to make this delicious dish:

  • Brownie Mix: Choose your favorite boxed brownie mix for convenience; just ensure it can yield chewy texture.
  • Eggs: You will need two large eggs; they help bind the brownie mix and create a fudgy consistency.
  • Butter: Use unsalted butter for better flavor control; it also provides moisture to the brownies.
  • Chocolate Chips: Semi-sweet chocolate chips work best; they melt beautifully within the brownies.
  • Flour: All-purpose flour is needed for the cookie dough; it gives structure and chewiness to each bomb.
  • Brown Sugar: This adds sweetness and a hint of caramel flavor in the cookie dough layer.
  • Vanilla Extract: A splash enhances the overall flavor profile of both the brownies and cookie dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even baking when you place your brownie bombs in later.

Step 2: Prepare the Brownie Batter

In a mixing bowl, combine your brownie mix, eggs, melted butter, and half of the chocolate chips. Stir until well blended without overmixing.

Step 3: Make the Cookie Dough

In another bowl, mix together flour, brown sugar, vanilla extract, and a pinch of salt until combined. Then fold in the remaining chocolate chips until evenly distributed.

Step 4: Assemble Your Bombs

Using a muffin tin lined with paper liners or greased generously, scoop about one tablespoon of brownie batter into each cup. Next, add one tablespoon of cookie dough on top before finishing with another tablespoon of brownie batter.

Step 5: Bake

Place in your preheated oven and bake for approximately 20-25 minutes or until edges are firm but centers remain slightly soft.

Step 6: Cool and Serve

Allow them to cool in the pan for about five minutes before transferring them onto a wire rack. Enjoy warm or at room temperature as an indulgent treat!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Distribution: Ensure that both layers are evenly distributed among muffin cups for uniform baking
  • Cooling Time: Allow sufficient cooling time after baking so that they set properly before serving
  • Add Toppings: Consider drizzling melted chocolate or caramel sauce on top before serving for extra flair

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This Chocolate Chip Cookie Dough Brownie Bombs is versatile and pairs wonderfully with:

  • Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly balances the rich flavors of the brownie bombs.
  • Whipped Cream: A light, airy topping that enhances the sweetness of the dessert without overwhelming it.
  • Fresh Berries: Tart berries provide a refreshing contrast to the sweet chocolate and cookie dough.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the brownie bombs a day in advance. Simply make the brownies and cookie dough, assemble them, and refrigerate for up to 24 hours before baking.
  • Storing: Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze them for up to three months.
  • Reheating: To reheat, place the brownie bombs in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain their soft texture.

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Avoid Overmixing the Brownie Batter

Overmixing your brownie batter can lead to a dense and tough final product. When you combine the ingredients, do so just until they are incorporated. The key is to mix until you no longer see dry flour. This allows for a fudgy texture that complements the cookie dough center perfectly. If you overdo it, you may end up with chewy brownies instead of the desired gooeyness. Use a gentle hand and a spatula when mixing, ensuring not to deflate the air that gives your brownies their lightness.

Use Room Temperature Ingredients

Using cold ingredients can hinder the blending process and affect the overall texture of your brownie bites. Make sure your butter, eggs, and any dairy products are at room temperature before starting. This helps create a smooth batter that incorporates all components well, resulting in a rich flavor profile. Cold ingredients can cause the batter to seize or clump together, preventing proper mixing. Take a few minutes to let your ingredients warm up before baking.

Don’t Skip Chilling the Dough

Chilling your cookie dough before baking is crucial for achieving the perfect structure in your brownie bombs. Allowing the dough to rest in the fridge helps it firm up, which prevents spreading during baking. If you skip this step, you might end up with flat cookies that don’t hold their shape when encased in brownie batter. Aim for at least 30 minutes of chilling time to ensure that each bomb has a nice balance of chewy cookie dough and fudgy brownie.

Measure Ingredients Accurately

Precision is key when baking Chocolate Chip Cookie Dough Brownie Bombs. Using incorrect measurements can drastically alter the final product’s taste and texture. Invest in a good set of measuring cups and spoons to ensure accuracy. For dry ingredients like flour and cocoa powder, spoon them into your measuring cup rather than scooping directly from the bag; this method avoids packing down the flour, which can lead to too much being used. Accurate measurements will ensure that every batch comes out perfectly balanced.

FAQs

FAQs

Chocolate Chip Cookie Dough Brownie Bombs are delectable desserts that consist of a rich brownie exterior filled with an irresistible cookie dough center. These treats combine two classic favorites into one indulgent bite-sized snack that’s perfect for parties or cozy nights in. The contrast between gooey brownie layers and creamy cookie dough creates an unforgettable flavor experience that appeals to chocolate lovers everywhere.

Yes, you can freeze Chocolate Chip Cookie Dough Brownie Bombs! To do so, bake them fully first and let them cool completely. Place them in an airtight container or freezer bag to prevent freezer burn. They can last for up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked warmth.

When stored properly in an airtight container at room temperature, Chocolate Chip Cookie Dough Brownie Bombs will remain fresh for about 3-4 days. If you want them to last longer, consider refrigerating them; they can stay good for up to one week this way. Just keep in mind that chilling may alter their texture slightly, making them firmer than fresh ones served at room temperature.

Can I Customize The Filling?

Absolutely! You can customize the filling of your Chocolate Chip Cookie Dough Brownie Bombs according to your preferences or dietary needs. Feel free to swap out traditional chocolate chips for white chocolate chips or nuts if desired. You could even add flavorings like vanilla extract or peanut butter to enhance the taste further! The possibilities are endless when it comes to personalizing these delightful treats.

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In summary, creating delicious Chocolate Chip Cookie Dough Brownie Bombs involves careful attention to detail throughout each step of preparation. Avoid common mistakes such as overmixing and using cold ingredients for optimal results. Remember to chill your cookie dough and measure accurately for consistency in flavor and texture across batches. With these tips in mind, you’ll be well on your way to mastering this indulgent dessert that features both brownies and cookie dough seamlessly combined into one delightful treat! Enjoy sharing these sweet bites with family and friends!

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Chocolate Chip Cookie Dough Brownie Bombs


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  • Author: Cassia
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings

Description

Indulge in the ultimate dessert experience with Chocolate Chip Cookie Dough Brownie Bombs. These delightful treats feature a rich, fudgy brownie exterior enveloping a gooey cookie dough center. Perfect for parties or cozy nights at home, they are a heavenly combination of flavors and textures that will leave everyone asking for seconds. Easy to make and customizable, these brownie bombs are sure to become your new favorite sweet treat.


Ingredients

  • Brownie mix
  • Eggs
  • Unsalted butter
  • Semi-sweet chocolate chips
  • All-purpose flour
  • Brown sugar
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine brownie mix, eggs, melted butter, and half of the chocolate chips until blended without overmixing.
  3. In another bowl, mix flour, brown sugar, vanilla extract, and a pinch of salt; fold in the remaining chocolate chips.
  4. In a muffin tin lined with paper liners or greased, layer one tablespoon of brownie batter, followed by one tablespoon of cookie dough, and top with another tablespoon of brownie batter.
  5. Bake for 20-25 minutes until edges are firm but centers remain soft.
  6. Cool for five minutes in the pan before transferring to a wire rack.

Notes

For added texture and flavor, consider mixing in nuts or different types of chocolate chips.

Drizzle melted chocolate or caramel sauce on top for an extra indulgent touch.

Feel free to chill the cookie dough for 30 minutes before baking to help maintain its structure.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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