Irresistible Classic Glazed Meatloaf Recipe You’ll Love

The aroma of a freshly baked Classic Glazed Meatloaf wafts through the air, beckoning you like a warm hug from grandma. Imagine the rich, savory flavors melding together in perfect harmony, creating a comforting dish that’s as nostalgic as it is delicious. This isn’t just meatloaf; this is your ticket to culinary bliss, where each slice is drenched in a sweet glaze that dances on your taste buds.

Picture this: you gather around the dinner table with family and friends, laughter filling the air, and there it sits—the centerpiece of your feast. The Classic Glazed Meatloaf, perfectly cooked and glistening under the kitchen lights, evokes memories of cozy family dinners, winter nights, and perhaps even a little dash of chaos when someone almost forgets to set the table. This dish is not only packed with flavor but also with heartwarming moments you’ll cherish forever.

Ingredients for Classic Glazed Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excessive grease.

• Breadcrumbs: These act as a binder; use plain or seasoned breadcrumbs depending on your flavor preference.

• Eggs: Eggs help hold everything together; usually one or two will do the trick.

• Onion: Finely chopped onion adds moisture and sweetness; sautéing them beforehand enhances their flavor.

• Ketchup: The star of the glaze! Use your favorite brand for that classic taste everyone loves.

• Worcestershire Sauce: A splash of this adds depth and umami flavor to your meatloaf.

For the Sauce:

• Brown Sugar: For sweetness in the glaze; light or dark works well here.

• Mustard: Adds tanginess; yellow mustard is traditional, but feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Glazed Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and lightly spray it with nonstick cooking spray. This will keep your meatloaf from staging a dramatic escape.

Step 2: Mix Your Ingredients

In a large bowl, combine ground beef, breadcrumbs, eggs, and finely chopped onion. Add Worcestershire sauce and half of the ketchup. Mix everything until well combined—but don’t go overboard! We’re not making meat mush here.

Step 3: Shape Your Meatloaf

Transfer the mixture into your prepared baking dish. Shape it into a loaf form—it doesn’t have to be perfect; just think of it as artisanal!

Step 4: Create the Glaze

In a small bowl, mix together brown sugar, remaining ketchup, and mustard until smooth. Spread this sweet concoction generously over the top of your meatloaf—this is where things get exciting.

Step 5: Bake Away

Slide that beauty into the oven and bake for about one hour or until it’s cooked through (the internal temperature should hit at least 160°F/70°C). Your kitchen will start smelling like magic!

Step 6: Let It Rest

Once out of the oven, let your meatloaf sit for about ten minutes before slicing. This helps keep those juices intact—trust me; no one wants dry meatloaf.

Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it! A Classic Glazed Meatloaf that’s sure to impress family and friends alike.

Now that you’ve mastered this timeless dish with its layers of flavors and tender texture, you’re ready to create new memories around the dinner table. Enjoy each bite knowing you’ve brought a piece of comfort food history right into your home! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

To achieve meatloaf perfection, start by mixing your ingredients thoroughly. Shape the loaf and then bake it in a preheated oven for about an hour. While it’s cooking, whip up your glaze to ensure everything is ready at the same time.

Add Your Touch

Feel free to customize your Classic Glazed Meatloaf! Try adding diced vegetables like bell peppers or carrots for extra nutrition. You can also swap the ketchup glaze for barbecue sauce or even a tangy mustard mix to shake things up.

Storing & Reheating

Store leftover Classic Glazed Meatloaf in an airtight container in the fridge for up to four days. For reheating, place slices on a microwave-safe plate and heat for 1-2 minutes until warmed through.

Sometimes I find myself reminiscing about the first time I served this Classic Glazed Meatloaf at a family gathering—it vanished quicker than my uncle’s famous dad jokes!

FAQs :

What is Classic Glazed Meatloaf?

Classic Glazed Meatloaf is a savory dish made from ground meat, typically beef, mixed with breadcrumbs, eggs, and seasonings. It is shaped into a loaf and often topped with a sweet and tangy glaze made from ketchup or barbecue sauce. add a spicy kick with jerk sauce This comforting dish is popular in many households for its ease of preparation and delicious flavor. It can be served with mashed potatoes or vegetables for a complete meal.

How long does it take to cook Classic Glazed Meatloaf?

Cooking Classic Glazed Meatloaf usually takes about 1 hour in the oven at 350°F (175°C). However, the total time can vary based on the size of the meatloaf and your oven’s calibration. It’s essential to use a meat thermometer to ensure that the internal temperature reaches at least 160°F (70°C) for safe consumption. Allow the meatloaf to rest for a few minutes before slicing for optimal texture.

Can I make Classic Glazed Meatloaf ahead of time?

Yes, you can prepare Classic Glazed Meatloaf ahead of time! You can mix all the ingredients, shape the loaf, and refrigerate it for up to 24 hours before baking. Alternatively, you can also freeze it uncooked for up to three months. When you’re ready to bake, thaw it in the refrigerator overnight and then cook it as directed. This makes meal planning easy without sacrificing flavor.

What sides pair well with Classic Glazed Meatloaf?

Classic Glazed Meatloaf pairs wonderfully with various sides. Traditional accompaniments include creamy mashed potatoes or roasted vegetables. You might also enjoy serving it with green beans or a fresh salad for a lighter option. pair with lemon garlic chicken bites Baked macaroni and cheese is another favorite side that complements the rich flavors of meatloaf perfectly. delicious sausage biscuit bites. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Conclusion for Classic Glazed Meatloaf :

In summary, Classic Glazed Meatloaf is a delightful dish that combines simplicity and flavor. With its sweet glaze and hearty ingredients, it’s perfect for family dinners or gatherings. Remember to allow adequate cooking time and check internal temperatures for safety. Whether enjoyed fresh or as leftovers, this classic recipe will surely become a staple in your kitchen. Enjoy creating this comforting dish!

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Classic Glazed Meatloaf

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• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Classic Glazed Meatloaf is a nostalgic and comforting dish that combines lean ground beef with a sweet, tangy glaze. Perfect for family gatherings or busy weeknights, this classic recipe offers rich flavors and easy preparation. Each slice is tender and flavorful, making it an ideal centerpiece for any dinner table. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 lbs lean ground beef
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (divided)
• 2 tbsp Worcestershire sauce
• 1/4 cup brown sugar
• 1 tbsp yellow mustard

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Instructions

1. Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, Worcestershire sauce, and half of the ketchup until just combined.
3. Shape the mixture into a loaf in the prepared baking dish.
4. In a small bowl, combine brown sugar, remaining ketchup, and mustard to create the glaze; spread over the meatloaf.
5. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 280
• Sugar: 7g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 95mg