Description
Indulge in the homemade delight of Copycat Cheesecake Factory Honey Wheat Bread, featuring a perfect blend of whole wheat and all-purpose flour. This soft, golden-brown loaf is subtly sweetened with honey, making it an irresistible addition to any meal or a comforting snack with butter. Simple steps and accessible ingredients allow you to recreate this restaurant favorite right in your kitchen.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups warm water (around 110°F)
Instructions
- In a small bowl, combine warm water and instant yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, salt, and honey.
- Pour the yeast mixture into the dry ingredients and stir until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down gently, shape into a loaf, place in a greased loaf pan, cover again, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg