Copycat Longhorn Parmesan Crusted Chicken is a dish that not only tantalizes your taste buds but also brings back warm memories of dinner dates and family gatherings. Imagine biting into tender chicken, perfectly coated with a crispy, cheesy crust that makes your taste buds do a happy dance. The aroma wafting through your kitchen will have everyone asking what’s for dinner before they even step inside. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Copycat Longhorn Parmesan Crusted Chicken
- How to Make Copycat Longhorn Parmesan Crusted Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Copycat Longhorn Parmesan Crusted Chicken?
- How do I make Copycat Longhorn Parmesan Crusted Chicken?
- Can I use chicken thighs instead of breasts for this recipe?
- What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
- Conclusion for Copycat Longhorn Parmesan Crusted Chicken:
- 📖 Recipe Card
As you prepare this dish, you might remember the first time you tried it at Longhorn Steakhouse, where the savory flavors and comforting textures made it unforgettable. Whether it’s a cozy family meal or a weekend gathering with friends, this recipe promises to deliver smiles and satisfaction, making it an ideal choice for any occasion.
Why You'll Love This Recipe
- This Copycat Longhorn Parmesan Crusted Chicken offers an easy preparation method that even novice cooks can master.
- The flavor profile combines savory chicken with a crunchy parmesan topping, creating a delightful contrast.
- Visually, the golden crust on the chicken will impress your guests and elevate your dinner table.
- It’s versatile enough to pair with various sides or be served over a bed of fresh greens for a lighter option.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness and to feed 4-6 people comfortably.
- Parmesan Cheese: Freshly grated parmesan adds rich flavor and helps achieve that crispy crust we all love. pesto grilled cheese.
- Panko Breadcrumbs: These breadcrumbs provide a light, crunchy texture compared to traditional breadcrumbs.
- Garlic Powder: A must-have for added depth of flavor; use the good stuff for maximum impact!
- Italian Seasoning: This blend brings aromatic herbs together to enhance the chicken’s flavor profile.
- Salt and Pepper: Essential seasonings to bring out all those delightful flavors in your dish.
- Olive Oil: A drizzle will help brown the breadcrumbs while keeping everything moist and delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t stick like glue.
Step 2: Prepare the Chicken
Season both sides of the chicken breasts generously with salt and pepper. Don’t be shy! It’s essential for flavor.
Step 3: Make the Coating
In a mixing bowl, combine freshly grated parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Drizzle in some olive oil until everything looks beautifully combined – think of it as giving your crumbs a spa day!
Step 4: Coat the Chicken
Take each seasoned chicken breast and press it into the breadcrumb mixture. Make sure they’re well-coated; no one likes a shy crumb coating!
Step 5: Bake
Place the coated chicken breasts in your prepared baking dish. Slide them into the oven and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.
Step 6: Serve
Once baked to perfection, remove them from the oven and let them cool slightly before serving. Transfer to plates and drizzle with any remaining olive oil or lemon juice for an extra touch of flavor.
There you have it—your very own Copycat Longhorn Parmesan Crusted Chicken ready to impress! Serve it alongside some roasted vegetables or creamy mashed potatoes for a complete meal that’ll have everyone asking for seconds (and maybe thirds). Enjoy every bite!
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken brings the flavors of your favorite restaurant right to your kitchen.
- It’s simple yet impressive, making it perfect for both weeknight dinners and special occasions.
- Plus, it’s customizable based on your taste preferences, ensuring everyone at the table is happy!
Perfecting the Cooking Process
Sear the chicken first over medium-high heat to lock in those juicy flavors. While that golden crust forms, prepare your delicious parmesan topping. Once the chicken is perfectly seared, bake it with the topping until bubbly and irresistible.
Add Your Touch
Feel free to swap out seasonings or add herbs like basil or oregano for a twist. You can also try different cheese blends for the crust—think mozzarella or even a hint of blue cheese for an adventurous flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, keeping that crispy topping intact. Avoid microwaving if you want to keep it crunchy!
Chef's Helpful Tips
- Always use fresh parmesan for a rich flavor that pre-grated cheese can’t match.
- Make sure your chicken is patted dry before searing—this helps achieve that beautiful golden crust.
- Let your cooked chicken rest for a few minutes before serving; this keeps it juicy and flavorful!
Sometimes I whip up this dish when friends come over, and their eyes light up as they take that first bite—it’s pure joy on a plate!
FAQs:
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a deliciously crispy chicken dish inspired by the popular restaurant version. It features tender chicken breasts coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs. crock pot marry me chicken This recipe replicates the savory taste and texture of the original dish, making it perfect for home cooks who want to enjoy restaurant-quality meals without leaving their kitchen.
How do I make Copycat Longhorn Parmesan Crusted Chicken?
To make Copycat Longhorn Parmesan Crusted Chicken, start by seasoning chicken breasts with salt and pepper. Then, prepare a mixture of grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. honey garlic chicken legs Coat each chicken breast in the mixture and bake until golden and cooked through. Serve it with your choice of sides for a complete meal that will impress your family and friends.
Can I use chicken thighs instead of breasts for this recipe?
Yes, you can certainly use chicken thighs instead of breasts for Copycat Longhorn Parmesan Crusted Chicken. Thighs tend to be juicier and more flavorful than breasts, which can enhance the overall taste of the dish. Just ensure that you adjust the cooking time slightly since thighs may take a bit longer to cook through compared to chicken breasts.
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
Several side dishes complement Copycat Longhorn Parmesan Crusted Chicken beautifully. Consider serving it with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier option, garlic bread or pasta tossed in olive oil and herbs also makes an excellent pairing for this flavorful chicken dish.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken:
In summary, Copycat Longhorn Parmesan Crusted Chicken brings restaurant flavors right into your home kitchen. With its crispy coating and juicy meat, this recipe is sure to become a family favorite. Remember to choose high-quality ingredients for the best results. Enjoy making this delightful dish that satisfies cravings while being easy enough for any home cook to master!
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📖 Recipe Card
Print
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a delectable dish that transforms tender chicken breasts into a crispy, cheesy delight reminiscent of your favorite steakhouse. The combination of freshly grated Parmesan and panko breadcrumbs creates a satisfying crunch, while the juicy chicken remains moist and flavorful. Perfect for family dinners or entertaining guests, this easy-to-make recipe will quickly become a go-to favorite. Impress your loved ones with this irresistible meal that brings restaurant-quality flavors right to your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Drizzle in olive oil until mixed well.
- Coat each chicken breast with the breadcrumb mixture by pressing it firmly to ensure an even coating.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 630 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 100 mg
