Description
Crispy Griddle Wings are the ultimate crowd-pleaser, boasting a golden-brown exterior and juicy interior, perfect for game nights or casual gatherings. This easy recipe requires minimal cleanup while delivering mouthwatering flavor in every bite. Serve these delectable wings with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp sea salt
- 1/2 tsp black pepper
- Your favorite wing sauce (to taste)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels for maximum crispiness.
- In a large bowl, combine wings with olive oil, garlic powder, paprika, salt, and pepper. Toss until fully coated.
- Preheat your griddle on medium-high heat for about five minutes.
- Cook the wings in a single layer for 10-12 minutes per side until golden brown and crispy.
- If using sauce, brush it onto the wings during the last few minutes of cooking to caramelize slightly.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 114g)
- Calories: 335
- Sugar: 0g
- Sodium: 572mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 94mg