Description
Crock Pot Chicken and Stuffing with Green Beans is your go-to comfort food that effortlessly combines tender chicken, savory stuffing, and vibrant green beans. This one-pot meal simmers in the slow cooker, filling your home with mouthwatering aromas. It’s perfect for busy weeknights or family gatherings, offering a deliciously satisfying dish with minimal prep. Impress your loved ones without spending hours in the kitchen—just set it and forget it!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) canned green beans, drained
- ½ cup sour cream
Instructions
- Gather all ingredients and prepare your workspace.
- Layer the chicken breasts at the bottom of the crock pot.
- Season with salt and pepper.
- In a bowl, mix stuffing mix with chicken broth and sour cream until moist.
- Spread the stuffing mixture evenly over the chicken.
- Cover and cook on low for 6 hours or high for 4 hours. In the last hour, add green beans on top without stirring.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg