There’s something magical about the aroma of a bubbling pot of soup, especially when it’s packed with layers of comforting flavors. Imagine walking into your home, greeted by the savory scent of tomatoes, Italian herbs, and melted cheese wafting through the air. creamy cheesy potatoes This Crock Pot Lasagna Soup Recipe is more than just a meal; it’s an experience that wraps you in warmth like your favorite sweater on a chilly day. savory bean soup.
Jump to:
- Ingredients for Crock Pot Lasagna Soup Recipe
- How to Make Crock Pot Lasagna Soup Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
- How long does it take to cook the Crock Pot Lasagna Soup?
- Can I make this soup ahead of time?
- How can I store leftover Crock Pot Lasagna Soup?
- Conclusion for Crock Pot Lasagna Soup Recipe:
- 📖 Recipe Card
Let me take you back to my college days, when cooking meant sticking a frozen pizza in the oven or microwaving leftovers. One gloomy afternoon, I found myself craving lasagna but didn’t have the energy (or skills) to craft one from scratch. Enter my trusty crockpot, where I threw in some ingredients and hoped for the best. What emerged was pure comfort in a bowl! Now, this soup has become my go-to dish for cozy nights and potlucks — it’s easy, delicious, and will make everyone think you are a culinary genius.
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe is incredibly easy to prepare, making weeknight dinners a breeze.
- The delightful blend of flavors will satisfy even the pickiest eaters at your table.
- Its vibrant colors and gooey cheese make it visually appealing enough for any occasion.
- Enjoy it as a hearty main course or serve it as a starter at family gatherings.
Ingredients for Crock Pot Lasagna Soup Recipe
For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a flavorful base without excess grease.
- Onion: A medium onion adds sweetness and depth to the soup.
- Garlic: Fresh garlic cloves elevate the flavor—don’t skimp on this!
- Canned Tomatoes: Choose crushed tomatoes for smoothness; diced can add texture.
- Beef Broth: This enriches the soup base—homemade or store-bought works great.
- Lasagna Noodles: Break them into pieces before adding to achieve that classic texture.
- Ricotta Cheese: For creaminess, this cheesy goodness gives that lasagna vibe.
- Mozzarella Cheese: Shredded mozzarella melts beautifully on top—it’s essential!
- Italian Seasoning: A blend of herbs adds authenticity—basil, oregano, and thyme are key players.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat before setting aside.
Step 2: Sauté Aromatics
Add chopped onion and minced garlic to the same skillet. Sauté for about three minutes until fragrant and translucent.
Step 3: Combine Ingredients
In your crock pot, combine cooked beef, sautéed onions and garlic, canned tomatoes (with juices), beef broth, and Italian seasoning.
Step 4: Add Noodles
Break lasagna noodles into bite-sized pieces and stir them into the mixture in your crock pot. Make sure they’re well-distributed!
Step 5: Cook Low & Slow
Cover and cook on low for about four hours or high for two hours until noodles are tender and flavors are melded together.
Step 6: Serve with Cheese
Stir in ricotta cheese just before serving for that creamy finish. Top each bowl with shredded mozzarella cheese—it should melt beautifully!
Transfer to bowls and enjoy with crusty bread or a fresh salad for an extra treat!
This Crock Pot Lasagna Soup Recipe is not just another dinner—it’s comfort food that brings joy with every spoonful. So grab your ingredients and let your crock pot do all the work while you kick back with a good book or binge-watch that series everyone’s talking about! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This delightful crock pot lasagna soup recipe transforms a classic dish into an easy, cozy meal.
- Packed with rich flavors and gooey cheese, it’s perfect for busy weeknights or lazy weekends.
- Plus, you can customize it to your heart’s content!
Perfecting the Cooking Process
Start by browning the ground beef or sausage in a skillet, then layer all ingredients in your crock pot. Pour in the broth, add noodles and cheese, and let it simmer. This ensures that every flavor melds perfectly while keeping the noodles al dente.
Add Your Touch
Feel free to switch up the proteins; turkey or chicken work great. You can also add vegetables like spinach or bell peppers for extra nutrients. And don’t forget about the cheese—mix it up with ricotta or provolone for a fun twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm on the stove over low heat or microwave until heated through. Add a splash of broth if it thickens too much.
Chef's Helpful Tips
- Ensure your meat is well-seasoned before cooking for maximum flavor.
- Don’t skip the browning step—it adds depth to your soup!
- Lastly, let the soup sit for at least 15 minutes before serving to enhance the taste.
I remember one rainy Sunday when I made this crock pot lasagna soup for my family. The smell wafted through the house and brought everyone together as they eagerly anticipated dinner. It quickly became our go-to comfort food!
FAQs:
What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
To make a delicious Crock Pot Lasagna Soup, you will need ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, vegetable broth, lasagna noodles, ricotta cheese, mozzarella cheese, and Italian seasoning. chicken noodle soup These ingredients combine to create a rich and hearty flavor that mimics traditional lasagna. old-fashioned chicken soup Feel free to customize the recipe by adding vegetables like spinach or bell peppers for added nutrition.
How long does it take to cook the Crock Pot Lasagna Soup?
Cooking the Crock Pot Lasagna Soup generally takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the noodles soften perfectly. Always check that all ingredients are cooked through before serving, and adjust the cooking time based on your specific slow cooker model.
Can I make this soup ahead of time?
Absolutely! The Crock Pot Lasagna Soup can be prepared in advance and stored in an airtight container in the refrigerator for up to three days. Simply reheat it on the stove or in the microwave until warmed through. This makes it an excellent option for meal prep, busy weeknights, or when hosting gatherings with family and friends.
How can I store leftover Crock Pot Lasagna Soup?
To store leftover Crock Pot Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can freeze individual portions in freezer-safe containers for up to three months. When ready to enjoy again, thaw overnight in the refrigerator and reheat on the stove or microwave until hot.
Conclusion for Crock Pot Lasagna Soup Recipe:
In summary, this Crock Pot Lasagna Soup Recipe offers a comforting twist on traditional lasagna with minimal effort. By using simple ingredients and allowing your slow cooker to work its magic, you create a flavorful dish that’s perfect for any occasion. Whether you’re preparing it for a cozy family dinner or meal prepping for busy weekdays, this recipe is sure to satisfy everyone’s cravings. Enjoy every spoonful of this delightful soup!
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📖 Recipe Card
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Crock Pot Lasagna Soup
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Lasagna Soup is a delightful twist on traditional lasagna, combining all the rich flavors into a comforting soup. Perfect for busy weeknights or family gatherings, this easy-to-make recipe features gooey cheese, hearty beef, and tender noodles in every bowl. Let your slow cooker do the work while you enjoy this crowd-pleasing dish that will have everyone coming back for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- Sauté chopped onion and minced garlic in the same skillet for about three minutes until fragrant.
- In your crock pot, combine cooked beef, sautéed onions and garlic, crushed tomatoes (with juices), beef broth, and Italian seasoning.
- Stir in broken lasagna noodles until well-distributed.
- Cover and cook on low for about 4 hours or high for 2 hours until noodles are tender.
- Just before serving, mix in ricotta cheese and top each bowl with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
