Crockpot Orange Chicken is like a warm hug on a busy day—a sweet and tangy delight that dances on your taste buds. Imagine tender chicken simmering in a luscious orange sauce, filling your kitchen with an aroma so good that even the neighbors might knock on your door to get a whiff. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Crockpot Orange Chicken
- How to Make Crockpot Orange Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Crockpot Orange Chicken?
- How long does it take to cook Crockpot Orange Chicken?
- Can I freeze leftovers of Crockpot Orange Chicken?
- What can I serve with Crockpot Orange Chicken?
- Conclusion for Crockpot Orange Chicken:
- 📖 Recipe Card
This recipe is not just about food; it’s about memories. Picture gathering around the dinner table after a long day, the vibrant colors of this dish brightening up your plates. cozy slow cooker meals Whether it’s a cozy family dinner or a casual gathering with friends, Crockpot Orange Chicken will bring everyone together, promising smiles and satisfied appetites. comfort food recipes.
Why You'll Love This Recipe
- This Crockpot Orange Chicken recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is a delicious balance of sweet and savory, appealing to both kids and adults alike.
- Its vibrant orange hue makes it visually stunning, bringing brightness to any meal.
- Plus, it’s versatile enough to serve over rice or noodles, ensuring there’s something for everyone!
Ingredients for Crockpot Orange Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for the best flavor; they’ll really elevate your dish.
- Fresh Ginger: A small piece adds a zesty kick that complements the sweetness of the oranges beautifully.
- Orange Juice: Freshly squeezed juice enhances the flavor; bottled juice just can’t compare!
For the Sauce:
- Soy Sauce: Low-sodium soy sauce works best here; it allows you to control the saltiness and keep the flavors balanced.
- Brown Sugar: This adds depth and richness to the sauce—don’t skip it!
- Cornstarch: This will help thicken the sauce; mix it with water before adding to avoid lumps.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Crockpot Orange Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the garlic and ginger finely so they can infuse their flavors into the chicken perfectly.
Step 2: Mix Up Your Sauce
In a bowl, combine orange juice, soy sauce, brown sugar, minced garlic, and ginger. Whisk until everything melds together like old friends at a reunion.
Step 3: Place Chicken in Crockpot
Lay your chicken breasts flat in the bottom of your crockpot. Pour that glorious orange sauce over them—make sure every piece gets drenched!
Step 4: Set It and Forget It
Cover your crockpot and set it on low for about six hours or high for three hours. Go ahead and binge-watch that series everyone’s talking about; dinner is taken care of!
Step 5: Thicken Your Sauce
Once cooked, remove the chicken and set aside. Mix cornstarch with water in a small bowl until smooth. Stir this mixture into the leftover sauce in your crockpot until thickened—voila! A glossy finish that even Michelin star chefs would envy.
Step 6: Serve It Up
Slice your chicken into bite-sized pieces and return it to the pot or serve it on plates drizzled with that luscious sauce. Pair with rice or noodles for an irresistible meal.
And there you have it—serve up those plates with pride! Enjoy this delightful Crockpot Orange Chicken as you bask in compliments from family and friends alike!
You Must Know
- This delicious Crockpot Orange Chicken offers more than just flavor; it transforms your dinner into a hassle-free celebration.
- The bright colors and enticing aromas will make your kitchen feel like a gourmet restaurant.
- Perfect for busy weeknights or casual gatherings with friends!
Perfecting the Cooking Process
Start by prepping your ingredients: chop the chicken and mix the sauce. Sear the chicken in a skillet to lock in those flavors, then transfer everything to the crockpot. Let it simmer for hours while you enjoy life or take a well-deserved nap.
Add Your Touch
Feel free to swap out orange juice for pineapple juice for a tropical twist. Add some veggies like bell peppers or broccoli to sneak in extra nutrients. You can also sprinkle sesame seeds on top for that extra crunch!
Storing & Reheating
Store leftover Crockpot Orange Chicken in an airtight container in the fridge for up to three days. When reheating, simply pop it in the microwave or warm it on the stove, adding a splash of water if needed to keep it juicy.
Chef's Helpful Tips
- To ensure your Crockpot Orange Chicken turns out perfect every time, consider these expert tips.
- Use fresh juice for the best flavor and avoid overcooking your chicken to keep it tender and juicy.
- Always let it rest before serving to enhance taste!
Sometimes I whip up this dish for family gatherings, and it’s always a hit! My cousin once declared it “the best thing since sliced bread,” which made my day—and my ego—soar sky-high!
FAQs:
What ingredients do I need for Crockpot Orange Chicken?
To make a delicious Crockpot Orange Chicken, you will need chicken thighs or breasts, soy sauce, orange juice, honey, garlic, ginger, and red pepper flakes. Additionally, you can include bell peppers and onions for extra flavor. These ingredients combine to create a sweet and tangy sauce that perfectly complements the chicken. Make sure to use fresh orange juice for the best taste. With these simple ingredients, you can whip up an amazing meal in your slow cooker.
How long does it take to cook Crockpot Orange Chicken?
Cooking Crockpot Orange Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures the chicken becomes tender and juicy. Always check that the internal temperature of the chicken reaches at least 165°F (75°C) before serving. This slow cooking method makes it easy to prepare a delicious meal without needing constant supervision.
Can I freeze leftovers of Crockpot Orange Chicken?
Yes, you can freeze any leftovers of your Crockpot Orange Chicken. After allowing it to cool completely, store it in an airtight container or freezer bag. It will last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stovetop or in the microwave until heated through. Freezing is a great way to preserve the flavors and have a quick meal ready for busy days.
What can I serve with Crockpot Orange Chicken?
Crockpot Orange Chicken pairs wonderfully with various sides. You can serve it over steamed rice or quinoa for a filling meal. Adding some stir-fried vegetables like broccoli or snap peas complements the dish nicely while adding color and nutrients. healthy side options For a lighter option, consider serving it with a fresh salad dressed in sesame vinaigrette. These sides enhance the overall dining experience while balancing out the sweet flavors of the chicken.
Conclusion for Crockpot Orange Chicken:
In summary, Crockpot Orange Chicken is an easy and flavorful dish that brings together simple ingredients for a delightful meal. Its sweet and tangy sauce enhances tender chicken, making it perfect for any occasion. With straightforward preparation and cooking times, this recipe fits seamlessly into your busy lifestyle. delicious sandwich pairings Don’t forget that leftovers are freezable for future enjoyment! Try this recipe today and savor every bite of this delicious creation!
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📖 Recipe Card
Print
Crockpot Orange Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Orange Chicken is a delightful blend of sweet and tangy flavors that turns your busy weeknights into a gourmet experience. Tender chicken breasts simmer in a rich orange sauce, filling your home with an irresistible aroma. This easy-to-make dish is perfect for family dinners or casual gatherings, promising smiles and satisfied appetites at every table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup freshly squeezed orange juice
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Instructions
- Prepare your ingredients by mincing the garlic and ginger.
- In a bowl, whisk together orange juice, soy sauce, brown sugar, garlic, and ginger to create the sauce.
- Lay the chicken breasts flat in the crockpot and pour the sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove the chicken; stir the cornstarch mixture into the leftover sauce until thickened.
- Slice chicken and either return it to the pot or serve individually with sauce drizzled over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 280
- Sugar: 11g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
