Description
Crockpot Recipes with Sweet Hawaiian Chicken bring the flavors of the tropics to your kitchen with minimal effort. This dish features tender chicken simmered in a luscious blend of pineapple juice, soy sauce, and garlic, creating an irresistible balance of sweet and savory. Perfect for busy weeknights or entertaining friends, just set your slow cooker and let the magic unfold! Serve it over rice or noodles for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup pineapple juice
- 1/3 cup brown sugar
- 1 tsp ground ginger
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, and ground ginger until smooth.
- Pour the sauce over the chicken, ensuring each piece is well coated.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred the chicken directly in the pot using two forks and stir to combine with the sauce.
- Serve over rice or noodles, drizzled with additional sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 16g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg