The smell of freshly baked drop biscuits wafting through the kitchen is an invitation to comfort, wrapped in warm, buttery goodness. When paired with rich sausage gravy, it becomes a culinary hug that feels like home, making every bite a celebration of flavors and textures. tender baked Greek yogurt chicken Imagine digging into those fluffy biscuits topped with creamy gravy that dances on your taste buds—pure bliss.
Jump to:
- Ingredients for Drop Biscuits and Sausage Gravy
- How to Make Drop Biscuits and Sausage Gravy
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Drop Biscuits and Sausage Gravy?
- How do you make fluffy Drop Biscuits?
- Can I make Drop Biscuits ahead of time?
- What can I serve with Drop Biscuits and Sausage Gravy?
- Conclusion for Drop Biscuits and Sausage Gravy :
- 📖 Recipe Card
Every Sunday at Grandma’s house meant one thing: Drop Biscuits and Sausage Gravy. The aroma would lure us in from blocks away, each of us ready to tackle the breakfast table like it was a holiday feast. Whether it was a lazy weekend or a special occasion, this dish brought everyone together, creating memories layered with laughter and full bellies. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up even on busy mornings.
- Each bite bursts with savory sausage flavor, complemented by pillowy biscuits.
- The dish looks so inviting that it practically begs to be shared on social media.
- Whether for brunch or a cozy dinner, it suits any occasion perfectly.
Ingredients for Drop Biscuits and Sausage Gravy
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the drop biscuits; choose unbleached for a more natural flavor.
- Baking Powder: This ingredient helps the biscuits rise; be sure it’s fresh for the fluffiest results.
- Salt: Enhances all the flavors; don’t skip it!
- Butter: Use unsalted butter for better control over seasoning; cold butter gives you flaky biscuits.
- Milk: Whole milk works best to create tender biscuits; you can substitute with almond milk if needed.
For the Gravy:
- Ground Sausage: Choose your favorite type—spicy or mild—for flavorful gravy.
- Flour: Used to thicken the gravy; you may use leftover flour from the biscuit preparation.
- Milk: Yes, you need more! This creates that creamy texture we all love in sausage gravy.
- Pepper: Freshly cracked black pepper gives your gravy an extra kick; feel free to adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray. Grab your mixing bowl and whisk together the flour, baking powder, and salt until well combined.
Step 2: Mix in the Butter
Cut cold butter into small cubes and add it to your flour mixture. Use a pastry cutter or your fingers to mix until you achieve pea-sized crumbs—think of it as giving your butter a spa day!
Step 3: Pour in the Milk
Make a well in the center of your mixture and pour in the milk. Stir gently until just combined—no need for overmixing here! We want those delightful lumps that will make your biscuits rise beautifully.
Step 4: Shape Your Biscuits
Using a spoon or ice cream scoop, drop generous mounds of dough onto your prepared baking sheet. Don’t worry about being perfect; rustic is charming!
Step 5: Bake Those Biscuits
Pop them in the oven for about 15-20 minutes or until they turn golden brown on top. Your kitchen should smell like heaven right about now!
Step 6: Prepare the Sausage Gravy
While your biscuits are baking, heat a skillet over medium heat and add ground sausage. Cook until browned and crumbled. Sprinkle flour over the sausage and stir well; this is where magic happens! Gradually pour in milk while stirring constantly until thickened—season with pepper as desired.
Transfer to plates and drizzle with gravy for the perfect finishing touch. Enjoy every savory mouthful while reminiscing about those cherished moments around Grandma’s breakfast table!
You Must Know
- This delightful drop biscuits and sausage gravy recipe transforms breakfast into a hearty feast.
- The fluffy, buttery biscuits soak up the rich sausage gravy, making every bite an experience.
- Perfect for lazy weekends or surprise brunch guests!
Perfecting the Cooking Process
Start by preparing the drop biscuit dough first while preheating the oven. Once the biscuits are baking, cook the sausage in a skillet for savory goodness. Then, create that creamy gravy while your biscuits rise to fluffy perfection.
Add Your Touch
Feel free to jazz up your sausage gravy with spices like cayenne pepper or add some sautéed onions for extra flavor. You can also swap out buttermilk for regular milk in the biscuits if that’s what you have on hand.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in a warm oven briefly until they’re nice and cozy again. Keep gravy refrigerated and reheat gently on the stove.
Chef's Helpful Tips
- To achieve perfectly fluffy drop biscuits, don’t overmix your dough—stop as soon as it comes together.
- Use cold ingredients for a lighter texture, including butter and milk.
- Lastly, serve immediately for maximum warmth and flavor; they’re best fresh out of the oven!
It was one of those lazy Sundays when I decided to whip up this drop biscuits and sausage gravy recipe. delicious Tex Mex beef enchiladas My friends raved about it so much that I thought about starting a breakfast club—pajamas required!
FAQs :
What are Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy is a beloved Southern dish. The drop biscuits are light, flaky, and easy to prepare, while the sausage gravy is rich and savory. Together, they create a comforting meal perfect for breakfast or brunch. savory jumbo shrimp in garlic sauce This dish often features crumbled sausage cooked in a creamy sauce, served over warm biscuits. It’s hearty, filling, and sure to satisfy your taste buds.
How do you make fluffy Drop Biscuits?
To achieve fluffy drop biscuits, use cold butter and buttermilk in your dough. Gently mix the ingredients until just combined; over-mixing can lead to dense biscuits. Drop spoonfuls of the dough onto a baking sheet without shaping them too much. Bake until golden brown for that perfect fluffy texture that pairs wonderfully with sausage gravy.
Can I make Drop Biscuits ahead of time?
Yes, you can prepare drop biscuits ahead of time! You can either freeze the unbaked dough or bake them in advance. If freezing, scoop the dough onto a baking sheet and freeze until solid. Then transfer to a freezer bag for later use. When ready to bake, just add a few extra minutes to the baking time for freshly baked goodness.
What can I serve with Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy pair well with various sides. You might consider serving them with scrambled eggs or fresh fruit for balance. Adding crispy bacon or sautéed greens enhances the meal’s heartiness even more. For those who love spice, consider adding hot sauce for an exciting kick!
Conclusion for Drop Biscuits and Sausage Gravy :
Drop biscuits and sausage gravy offer a delightful combination of textures and flavors that many cherish. The fluffy biscuits complement the creamy, savory gravy beautifully. By following simple steps in preparation, you can create this comforting dish at home. Whether enjoyed at breakfast or brunch, it’s sure to bring warmth to your table and smiles all around! Enjoy this Southern classic any day of the week!
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📖 Recipe Card
Print
Drop Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Drop biscuits and sausage gravy is the ultimate comfort food that brings warmth and nostalgia to your breakfast table. With fluffy, buttery biscuits topped with rich, savory sausage gravy, this dish is perfect for lazy weekends or any day you desire a hearty meal. Easy to prepare and made with simple ingredients, it’s sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 lb ground sausage (spicy or mild)
- 1/4 cup flour (for gravy)
- 2 cups whole milk (for gravy)
- Freshly cracked black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until crumbly.
- Stir in the milk until just combined; do not overmix.
- Drop mounds of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While biscuits bake, cook ground sausage in a skillet over medium heat until browned. Sprinkle with flour and stir well.
- Gradually add milk while stirring until thickened; season with black pepper.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
