Description
Indulge in the warm, comforting flavors of our Easy Apple Galette with Rustic Crust. This delightful dessert features tender, caramelized apples nestled in a flaky, buttery crust. Perfect for gatherings or cozy nights in, this galette impresses with its rustic charm and mouthwatering aroma. Serve it warm with vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- ¼ tsp salt
- 5–6 tbsp iced water
- 3 medium tart apples (such as Granny Smith), peeled and sliced
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- 1. Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until crumbly. Gradually add iced water until the dough comes together.
- 2. Chill: Wrap the dough in plastic wrap and refrigerate for at least one hour.
- 3. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 4. Prepare Apples: In a bowl, toss sliced apples with cinnamon and lemon juice until coated.
- 5. Roll Out Dough: On a floured surface, roll out the chilled dough to about twelve inches in diameter.
- 6. Assemble Galette: Place the apple mixture in the center of the dough, leaving edges uncovered. Fold edges over apples gently.
- 7. Bake: Bake for 35-40 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg