Irresistible Easy Ground Beef Enchiladas Recipe You’ll Love

There’s something about Easy Ground Beef Enchiladas that makes your taste buds dance like nobody’s watching. Picture this: warm tortillas wrapped snugly around seasoned ground beef, topped with a cheesy, melty crown of goodness. The aroma wafts through the kitchen, wrapping you in a cozy embrace that feels like home. As you sink your teeth into that first bite, the flavors burst forth—savory beef mingling with zesty spices and creamy cheese. It’s not just food; it’s a fiesta on your plate! For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you back to the time I first made these enchiladas. It was a Tuesday night, and I had a fridge full of ingredients but zero motivation. I thought I would whip up some boring leftovers until I stumbled upon this easy recipe. By the end of the night, my friends were raving about my culinary skills (little did they know it was just an easy ground beef enchilada recipe!). fun walking tacos idea These enchiladas are perfect for family gatherings, casual weeknight dinners, or whenever you need comfort food that doesn’t involve too much effort. Trust me; once you make them, you’ll be counting down the days until you can have them again.

Ingredients for Easy Ground Beef Enchiladas

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still achieving that rich flavor.
• Tortillas: Flour tortillas work best for this recipe as they hold up well when rolled.
• Enchilada Sauce: You can use store-bought or homemade sauce to save time and add your personal touch.
• Shredded Cheese: A blend of cheddar and Monterey Jack offers fantastic flavor and gooey texture.
• Onion: Dice fresh onions to enhance the flavor profile and add a bit of crunch.
• Spices: Chili powder, cumin, and garlic powder bring warmth and depth to your filling.

For the Toppings:

• Sour Cream: A dollop of sour cream adds creaminess and balances out the spices beautifully.
• Fresh Cilantro: Chopped cilantro adds a pop of color and freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Ground Beef Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up like a summer day in Mexico, grab a baking dish (9×13 inches will do) and spray it with nonstick cooking spray.

Step 2: Prepare the Filling

In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain any excess fat and toss in one diced onion along with two teaspoons of chili powder, one teaspoon of cumin, and one teaspoon of garlic powder. Stir everything together until those spices envelop every morsel of beef.

Step 3: Assemble Your Enchiladas

Take each tortilla and spoon about two tablespoons of your savory filling down the center. Roll it up tightly like you’re tucking in a burrito baby! Place each rolled tortilla seam-side down in your baking dish.

Step 4: Add the Sauce

Pour one can (about 10 ounces) of enchilada sauce over the top of your assembled enchiladas. Don’t skimp here—this is where all that glorious flavor comes into play! Sprinkle about two cups of shredded cheese over everything because more cheese is always better.

Step 5: Bake It Up

Cover the dish with aluminum foil (to keep things steamy) and bake for about 20 minutes. After that time has passed, remove the foil and let it bake uncovered for another five to ten minutes until that cheese is bubbly and golden.

Step 6: Serve Hot

Once out of the oven, let those enchiladas cool down slightly because no one wants to burn their mouth on cheesy goodness! Serve them hot with dollops of sour cream and sprinkle fresh cilantro on top for an extra flair.

Enjoy every cheesy bite knowing you’ve created something special without breaking a sweat!

Perfecting the Cooking Process

Begin by browning the ground beef in a large skillet until it’s fully cooked. Meanwhile, prepare your enchilada sauce and warm your tortillas. quick cheese skillet dish Assemble everything quickly—fill, roll, and place in a baking dish before topping with cheese.

Add Your Touch

Feel free to swap the ground beef for shredded chicken or black beans for a vegetarian option. Experiment with different cheese types or add jalapeños for extra heat. Personalizing your enchiladas can make them truly unique.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until heated through, ensuring the cheese melts nicely.

Sometimes I find myself reminiscing about that time I made these easy ground beef enchiladas for my friends’ game night—the looks on their faces when they took that first cheesy bite were priceless!

FAQs:

What ingredients do I need for Easy Ground Beef Enchiladas?

To prepare Easy Ground Beef Enchiladas, gather essential ingredients such as ground beef, corn tortillas, enchilada sauce, shredded cheese, onion, and spices like cumin and chili powder. You can also include toppings like sour cream, cilantro, or avocado for added flavor. These simple ingredients combine to create a delicious dish that everyone will love.

How do I make the enchilada sauce from scratch?

Making enchilada sauce from scratch is easy and enhances your Easy Ground Beef Enchiladas. Start with sautéing garlic and onion in oil. Then, add tomato paste, chicken broth, and spices like cumin and oregano. Simmer until it thickens. This homemade sauce elevates the flavor of your enchiladas and allows you to customize the spice level to your preference.

Can I make Easy Ground Beef Enchiladas ahead of time?

Yes! You can prepare Easy Ground Beef Enchiladas ahead of time. Assemble the enchiladas but don’t bake them right away. Instead, cover them with foil and refrigerate for up to 24 hours before baking. This makes it easy to serve a delicious meal on busy nights without sacrificing taste or quality.

What sides pair well with Easy Ground Beef Enchiladas?

Easy Ground Beef Enchiladas pair wonderfully with various sides that enhance the meal experience. Consider serving them with Mexican rice or refried beans for a traditional touch. A fresh salad or guacamole adds brightness to the dish while complementing the flavors of the enchiladas perfectly.

Conclusion for Easy Ground Beef Enchiladas:

In summary, Easy Ground Beef Enchiladas are a delightful and straightforward dish perfect for any occasion. With simple ingredients and a few easy steps, you can create a satisfying meal that pleases everyone at the table. savory beef lo mein recipe Whether you choose store-bought or homemade enchilada sauce, this recipe allows for flexibility and creativity in your kitchen. Enjoy this flavorful dish with your favorite sides for an unforgettable dining experience!

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Easy Ground Beef Enchiladas

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Easy Ground Beef Enchiladas are a comforting and flavorful dish that brings the tastes of Mexico to your dinner table. These enchiladas feature warm flour tortillas filled with seasoned ground beef, zesty spices, and plenty of gooey cheese. Perfect for busy weeknights or family gatherings, this quick recipe is sure to satisfy everyone’s cravings. Top them with sour cream and fresh cilantro for a delightful touch that will have your loved ones coming back for seconds.

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Ingredients

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• 1 lb lean ground beef
• 8 flour tortillas (8-inch)
• 1 can (10 oz) enchilada sauce
• 2 cups shredded cheddar and Monterey Jack cheese
• 1 medium onion, diced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Sour cream and fresh cilantro for topping

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add diced onion, chili powder, cumin, and garlic powder. Cook until the onions are tender.
3. Spoon about two tablespoons of filling onto each tortilla and roll tightly. Place seam-side down in the baking dish.
4. Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly.
6. Let cool slightly before serving with sour cream and cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approx. 180g)
• Calories: 360
• Sugar: 3g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg